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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
9g
· 40%
Protein
10g
· 45%
Fat
1.5g
· 15%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Biotin
2.1µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
128mg · 18% DV
Selenium
8.5µg · 15% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
A protein smoothie contains 88 calories per 100 g.
A 100 g serving of protein smoothie provides 10 g of protein. Protein is one of its key macronutrients.
It can fit into a diet when the portion is matched to your daily calorie and macronutrient goals. Per 100 g, it provides 88 calories, 10 g protein, 9 g carbohydrates, and 1.5 g fat.
Its glycemic index is 45. This places it in the low-to-moderate glycemic index range.
Yes, it contains 9 g of carbohydrates per 100 g. The same amount also provides 1.1 g of fiber.
Its 10 g of protein and 1.1 g of fiber per 100 g can be relevant for satiety-focused eating. How filling it feels also depends on the portion and the rest of the meal.
No, it contains 1.5 g of fat per 100 g. Its fat content is lower than its protein and carbohydrate content.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and gluten-free diets.
No, this product contains dairy. People with a dairy allergy should avoid it.
Yes, protein smoothie is classified as processed. Per 100 g, it has 88 calories, 10 g protein, 9 g carbs, 1.5 g fat, and 1.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.