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High-protein, post-workout beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
3.5g
· 16%
Protein
15g
· 69%
Fat
1.5g
· 15%
Fiber
0.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
A protein shake contains 85 calories per 100 g.
A protein shake provides 15 g of protein per 100 g. This makes it a protein-dense option for supporting protein intake.
Yes. It contains 3.5 g of carbohydrates per 100 g, which is relatively low compared with its 15 g of protein.
With 85 calories and 15 g of protein per 100 g, it may fit calorie- and protein-tracked eating plans when portions are considered. However, it is classified as a processed food.
Its glycemic index is 35, which falls in the low-GI range. It also contains 3.5 g of carbohydrates per 100 g.
It provides 15 g of protein per 100 g, contributing to protein intake. It also contains 0.5 g of fiber and 1.5 g of fat per 100 g.
No. It contains 1.5 g of fat per 100 g, compared with 15 g of protein.
Yes, this protein shake is listed as compatible with vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
No. It contains dairy and soy, so people with dairy or soy allergies should avoid it.
Yes, it is classified as processed. Per 100 g, it has 85 calories, 15 g protein, 3.5 g carbohydrates, 1.5 g fat, and 0.5 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.