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High-protein, post-workout beverage
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Protein Shake (250 g) has 213 calories. That works out to 85 calories per 100 g. It contains 8.8 g of carbs, 37.5 g of protein, 3.8 g of fat and 1.3 g of fiber. Its 1.3 µg of B12 covers 52% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
A Protein Shake is a thick drink made by mixing protein powder with water or milk. The powder may be whey-based or plant-based, and some versions are blended with other ingredients. It can be smooth and lightly foamy, with a flavour and consistency that depend on the powder and liquid used.
It is commonly used after exercise as a convenient way to add protein, and can also work as a quick breakfast or snack. In the US and elsewhere, people often blend it with fruit, oats or nut butter; a simpler mix with water keeps it lighter. It is protein-forward and relatively low in carbohydrates and fat, so choose additions to suit how filling you want it to be.
Selected: 100 g
85
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
15g
· 30% DV
Fat
1.5g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 69% · Fat 15%
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
A protein shake is a convenient option after exercise, but you do not have to drink it immediately. Having it at a time that helps you meet your daily protein needs matters more than hitting a narrow post-workout window.
Yes, you can make a protein shake with water. It will usually taste lighter and have a thinner texture than one made with milk; use milk if you prefer a creamier drink.
A protein shake does not cause weight loss on its own. It may help you feel satisfied when it replaces a less filling snack, but adding it on top of your usual food can increase your overall intake.
A protein shake is not automatically a complete meal. Many shakes lack the variety of foods and nutrients found in a balanced meal, so pair it with other foods rather than routinely relying on it alone.
Drink a protein shake soon after making it for the best quality. If you need to save it, cover it and refrigerate it promptly, then aim to drink it the same day rather than leaving it at room temperature.
Yes, you can make a protein shake without protein powder by blending ingredients such as milk or yogurt with nut butter or other protein-containing foods. The amount of protein will vary with the ingredients and portions you use.
A protein shake gets foamy because shaking or blending traps air in the liquid. Let it stand briefly after mixing if the foam bothers you; using a shaker and shaking less vigorously can also reduce it.
Yes, you can heat a protein shake, but avoid boiling it. High heat can change the texture and make the drink clump; warm it gently and stir well, or mix the powder into a warm drink gradually.
No, working out does not mean you have to drink a protein shake. Regular foods can provide protein too; a shake is simply a portable option when a meal or snack is less convenient.
Yes, coffee can be added to a protein shake for a coffee-flavored drink. Let hot coffee cool a little before mixing it with the shake to reduce clumping, or blend it with cold coffee and ice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.