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Ocean Rice Cream Red Velvet Flavored Protein Powder Calories
High protein, low fat, Red Velvet flavored, rice-based
CALORIES
GI
POTASSIUM
FIBER
Ocean Rice Cream Red Velvet Flavored Protein Powder Nutrition Facts
Selected: 100 g
370
KCAL / 100G
Carbs
10g
· 11%
Protein
75g
· 82%
Fat
3g
· 7%
Fiber
2g
Ocean Rice Cream Red Velvet Flavored Protein Powder Vitamins & Minerals
Vitamins
B6
0.3mg · 18% DV
B1
0.2mg · 17% DV
B5
0.5mg · 10% DV
B2
0.1mg · 8% DV
Minerals
Iron
3mg · 17% DV
Phosphorus
120mg · 17% DV
Sodium
350mg · 15% DV
Magnesium
40mg · 10% DV
Ocean Rice Cream Red Velvet Flavored Protein Powder Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Ocean Rice Cream Red Velvet Flavored Protein Powder Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Ocean Rice Cream Red Velvet Flavored Protein Powder Contain Allergens?
No known major allergens
Which Diets Is Ocean Rice Cream Red Velvet Flavored Protein Powder Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Ocean Rice Cream Red Velvet Flavored Protein Powder Fat Profile
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Foods Similar to Ocean Rice Cream Red Velvet Flavored Protein Powder
Ocean Rice Cream Red Velvet Flavored Protein Powder — Frequently Asked Questions
How many calories and how much protein are in Ocean Rice Cream Red Velvet Flavored Protein Powder?
It provides 370 calories and 75 g of protein per 100 g. Per 100 g, it also contains 10 g of carbs, 3 g of fat, and 2 g of fiber.
Is Ocean Rice Cream Red Velvet Flavored Protein Powder suitable for vegan and gluten-free diets?
Yes, it is compatible with both vegan and gluten-free diets. It also fits vegetarian, pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.