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High protein, healthy fats, source of fiber
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Protein peanut butter (32 g) has 154 calories. That works out to 480 calories per 100 g. It contains 5.1 g of carbs, 9 g of protein, 10.2 g of fat and 2.2 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Protein peanut butter is a thick, spreadable peanut product with a higher protein content than conventional peanut butter. Its roasted, gently sweet flavour and smooth or faintly grainy texture work well on toast, stirred into porridge or spooned onto fruit. Peanut butter is especially familiar in North American kitchens, while it also makes an easy breakfast or snack in many other places.
It provides protein alongside fats and fibre, with 28 g of protein per 100 g. Its rich, dense quality means a little goes a long way. For a simple snack, spread a thin layer on toast or pair it with banana or apple; stirring a spoonful into oats adds flavour and substance.
Selected: 100 g
480
KCAL / 100G
Carbs
16g
· 6% DV
Protein
28g
· 56% DV
Fat
32g
· 41% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 24% · Fat 62%
Vitamins
B3
13mg · 81% DV
Biotin
18µg · 60% DV
B1
0.6mg · 50% DV
Vitamin E
7mg · 47% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
350mg · 50% DV
Magnesium
170mg · 40% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
17.5g
POLYUNSATURATED
12.2g
Omega 6:3 ratio 1150:1
Above the ideal 4:1 (1150:1).
Protein peanut butter may include added protein from ingredients such as whey or plant protein, while regular peanut butter is usually made mainly from peanuts, sometimes with salt. The exact difference depends on the product’s ingredients.
Protein peanut butter can contribute protein needed for muscle repair and growth, but it does not build muscle on its own. Pair it with regular strength training and protein from a varied diet.
Spread protein peanut butter on toast, stir it into oatmeal, or spoon it over sliced fruit. For smoothies, thin it with a little milk or water first so it blends more evenly.
Store protein peanut butter tightly closed in a cool, dry place unless its packaging specifically says to refrigerate it. Use a clean, dry spoon each time to keep moisture and crumbs out of the jar.
Yes, protein peanut butter works in cookies, brownies, and energy bites. Its thick, oily texture can change a recipe’s moisture and consistency, so mix it in gradually and adjust the other ingredients as needed.
Blend roasted peanuts in a food processor until smooth, then add protein powder a little at a time and blend again. If the mixture becomes too thick, loosen it with a small amount of milk or water.
Some protein peanut butter products contain whey protein, while others use plant protein or add no separate protein source. The name alone does not tell you which; ingredient lists vary between products.
Protein peanut butter does not cause weight loss by itself. Its protein and fiber can make a snack more filling, but it is dense, so spreading a modest amount on fruit or whole-grain toast is a practical choice.
Many people with diabetes can include protein peanut butter, but varieties with added sugar may affect blood glucose differently. Choose a suitable product for your meal plan and ask your clinician or dietitian if you need individual guidance.
Protein peanut butter usually tastes nutty, but added protein can make it less smooth, drier, or slightly different in flavor than regular peanut butter. Stirring it well or mixing it into oatmeal can soften a dense texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.