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High-protein sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Protein OCN sauce (30 g) has 42 calories. That works out to 140 calories per 100 g. It contains 2.4 g of carbs, 6 g of protein, 1.2 g of fat and 0.3 g of fiber. Its 48 mg of Phosphorus covers 7% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
42
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
6g
· 12% DV
Fat
1.2g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 54% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 42 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 42 kcal |
| 1 teaspoon (small) | 5 g | 7 kcal |
| 1 tablespoon (small) | 15 g | 21 kcal |
| 1 serving (mini) | 20 g | 28 kcal |
| 1 serving (medium) | 45 g | 63 kcal |
| 4 tablespoon (large) | 60 g | 84 kcal |
| 1 serving (large) | 75 g | 105 kcal |
| 100 g | 100 g | 140 kcal |
| 1 cup (whole) | 240 g | 336 kcal |
Calculated from 140 calories per 100 g.
Protein OCN sauce is a processed, high-protein sauce intended to add flavour to meals. Use it as a condiment or dip rather than treating it as a meal on its own.
The exact ingredients of Protein OCN sauce are not specified in the information provided. Its recipe may vary by product version, so use the ingredient list on the package for the precise formulation.
Use Protein OCN sauce as a topping, dip, or spread. It can be added to wraps, sandwiches, salads, or a plated meal; start with a small amount so it complements rather than overwhelms the other flavours.
Protein OCN sauce can be used in place of mayonnaise in some sandwiches or wraps, but the flavour and texture may differ. Try it in a small portion first, since the product’s exact taste and consistency depend on its formulation.
Yes, Protein OCN sauce can be added to a warm dish, preferably near the end of cooking. Avoid prolonged boiling unless the package recommends it, as heating can change a sauce’s texture.
Protein OCN sauce can accompany wraps, salads, sandwiches, or cooked meals. Pairing it with a plainly seasoned dish makes it easier to judge whether its flavour works with the other ingredients.
No, Protein OCN sauce is a condiment, not a complete meal replacement. Add it to a balanced meal rather than relying on sauce alone to provide the range of foods a meal needs.
Follow the storage instructions on the Protein OCN sauce package and refrigerate it after opening if directed. Keep the container sealed and use the sauce within the stated period; discard it if its smell or appearance changes.
No, Protein OCN sauce does not cause weight loss by itself. It can add protein and flavour to a meal, but weight change depends on the overall eating pattern, not on one sauce.
Yes, Protein OCN sauce can be part of a post-workout meal, but it is not a complete recovery meal on its own. Pair it with a substantial food source of protein and other foods that make the meal satisfying.
Vitamins
B12
0.08µg · 3% DV
Biotin
0.9µg · 3% DV
B2
0.04mg · 3% DV
B3
0.42mg · 3% DV
Minerals
Phosphorus
48mg · 7% DV
Sodium
144mg · 6% DV
Selenium
2.4µg · 4% DV
Calcium
27mg · 3% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 42 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein OCN sauce is a ready-to-use sauce positioned around its protein content. The name and supplied details do not identify a particular regional recipe or specify its ingredients, so it is best treated as a condiment rather than a traditional sauce with a fixed preparation. Check the pack for suggested uses and serving guidance.
Try it in a sandwich or wrap, or spoon a little over eggs, vegetables, grilled meat or plant-based dishes. Its flavour and thickness will depend on the product, so start with a small amount and adjust to taste. At 20 g of protein per 100 g, it offers more protein than many ordinary sauces, but a typical portion is much smaller and it is not a replacement for a main protein food. For a lighter dressing, thin it with lemon juice or plain yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.