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High-protein peanut butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
594
KCAL / 100G
Carbs
14.5g
· 10%
Protein
30.4g
· 21%
Fat
44.3g
· 69%
Fiber
8.1g
Vitamins
B3
13.1mg · 82% DV
Biotin
17.2µg · 57% DV
Vitamin E
7.8mg · 52% DV
B5
1.55mg · 31% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
385mg · 55% DV
Magnesium
174mg · 41% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
21.7g
POLYUNSATURATED
14.1g
Omega 6:3 ratio 690:1
Above the ideal 4:1 (690:1).
It provides 594 kcal per 100 g. It is calorie-dense, so portion size matters.
Yes, it contains 30.4 g of protein per 100 g. That makes it a notable option for higher-protein eating patterns.
It has 14.5 g of carbohydrates per 100 g. Its main macronutrients are fat and protein rather than carbs.
It contains 44.3 g of fat per 100 g. This contributes to its high calorie content.
Yes, it provides 8.1 g of fiber per 100 g. Fiber can help make foods feel more filling.
Yes, its glycemic index is 14. That is considered a low GI value.
It can fit into a diet depending on your overall plan, and it is compatible with omnivore, vegetarian, flexitarian, and gluten-free diets. Because it has 594 kcal per 100 g, portion control is important.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain peanut and dairy allergens.
Yes, it contains peanuts and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is classified as a processed food. That means it should be considered in the context of your overall eating pattern, not just its protein content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.