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Plant-based protein, gluten-free, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
7g
· 8%
Protein
80g
· 86%
Fat
2.5g
· 6%
Fiber
3g
Vitamins
B1
0.09mg · 8% DV
B6
0.08mg · 5% DV
B5
0.2mg · 4% DV
B2
0.04mg · 3% DV
Minerals
Phosphorus
350mg · 50% DV
Manganese
1mg · 43% DV
Magnesium
90mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Per 100 g, it provides 370 calories and 80 g of protein. The same amount contains 7 g of carbohydrates, 2.5 g of fat, and 3 g of fiber.
Yes, it is compatible with both vegan and gluten-free diets. It also fits keto, vegetarian, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.