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High-protein rice flour, gluten-free, suitable for athletes
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Protein Ocean rice flour (20 g) has 74 calories. That works out to 370 calories per 100 g. It contains 11 g of carbs, 6 g of protein, 0.4 g of fat and 0.4 g of fiber. Its glycemic index is 85 (high), so it raises blood sugar quickly.
Selected: 2 tablespoon (medium) · 20 g
74
KCAL / 20G
Carbs
11g
· 4% DV
Protein
6g
· 12% DV
Fat
0.4g
· 1% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 34% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 0.4 g | 1% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 20 g | 74 kcal |
| 1 tablespoon (small) | 10 g | 37 kcal |
| 1 tablespoon (thick) | 15 g | 56 kcal |
| 3 tablespoon (large) | 30 g | 111 kcal |
| 1 serving (medium) | 30 g | 111 kcal |
| 1 piece (medium) | 50 g | 185 kcal |
| 100 g | 100 g | 370 kcal |
| 1 cup (whole) | 120 g | 444 kcal |
| 1 pack (jumbo) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
Protein Ocean rice flour can be mixed into porridge, pancakes, and baking recipes. For a smooth mixture, whisk it with a little cold liquid first, then add the rest and cook or bake as your recipe requires.
Yes, Protein Ocean rice flour works for a warm porridge. Whisk it gradually into milk or water and heat while stirring until thickened; add fruit, nuts, or spices to suit your taste.
Not always without changing the recipe. Protein Ocean rice flour has a higher-protein formulation, which can affect how much liquid a mixture needs and the finished texture, so adjust gradually rather than swapping it in blindly.
Protein Ocean rice flour is a high-protein rice-flour product, but its name alone does not establish which ingredients supply the added protein. The exact ingredient composition is product-specific, so use the package ingredient list for that detail.
Yes, Protein Ocean rice flour can be used in baking, especially in recipes designed for rice flour. It does not create the elasticity of wheat flour, so cakes and cookies may need a recipe formulated with suitable binders or other flours.
Protein Ocean rice flour can be included in a post-workout meal, such as porridge or pancakes. It is a food ingredient rather than a complete recovery meal, so pair it with other foods that suit your needs.
Cooking Protein Ocean rice flour is the practical choice. Heat helps it thicken and blend into porridge, sauces, and batters; use it in a cooked recipe rather than eating spoonfuls of dry flour.
Protein Ocean rice flour has a mild, fairly neutral taste that fits both sweet and savory recipes. Its final flavor mostly comes from additions such as fruit, spices, broth, or other ingredients in the dish.
Yes, Protein Ocean rice flour can thicken soup or sauce. First whisk it with a little cool liquid to make a smooth slurry, then stir that into the hot dish and cook until it reaches the desired consistency.
Keep Protein Ocean rice flour tightly sealed in a cool, dry place after opening. Moisture can cause clumping and affect quality; follow the package directions for its use-by date and storage guidance.
Vitamins
B5
0.1mg · 2% DV
B1
0.02mg · 2% DV
B3
0.24mg · 2% DV
B6
0.01mg · 1% DV
Minerals
Manganese
0.1mg · 4% DV
Phosphorus
16mg · 2% DV
Copper
0.02mg · 2% DV
Zinc
0.16mg · 1% DV
Potassium ⭐
18mg · 1% DV
Sodium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 2 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein Ocean rice flour is a branded, protein-enriched rice-flour product, rather than ordinary rice flour. Its fine texture makes it useful in both sweet and savoury cooking, and it is presented as a gluten-free option for people looking to add more protein to meals.
The flavour is mild, so it works well in breakfast porridge or pancakes, and can also be stirred into smoothies, batters, soups or sauces. In places where rice flour is commonly used, it can take the place of some regular flour in baking; elsewhere, it is an easy way to adapt familiar recipes. With 30 g of protein per 100 g, it has a notably higher protein content than standard rice flour. Start by replacing only part of a recipe’s flour, as the liquid balance and texture may change.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.14g
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Nutrition data compiled from USDA FoodData Central and scientific sources.