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Protein Ocean Red Velvet Cake flavored rice flour Calories
Red Velvet Cake flavored quick carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Protein Ocean Red Velvet Cake flavored rice flour Nutrition Facts
Selected: 100 g
370
KCAL / 100G
Carbs
80g
· 89%
Protein
7.5g
· 8%
Fat
1.2g
· 3%
Fiber
1.1g
Protein Ocean Red Velvet Cake flavored rice flour Vitamins & Minerals
Vitamins
B3
1.4mg · 9% DV
B5
0.3mg · 6% DV
B6
0.1mg · 6% DV
B1
0.05mg · 4% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
105mg · 15% DV
Zinc
1mg · 9% DV
Sodium
90mg · 4% DV
Protein Ocean Red Velvet Cake flavored rice flour Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Protein Ocean Red Velvet Cake flavored rice flour Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Protein Ocean Red Velvet Cake flavored rice flour Contain Allergens?
No known major allergens
Which Diets Is Protein Ocean Red Velvet Cake flavored rice flour Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Protein Ocean Red Velvet Cake flavored rice flour Fat Profile
SATURATED
0.3g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Foods Similar to Protein Ocean Red Velvet Cake flavored rice flour
Protein Ocean Red Velvet Cake flavored rice flour — Frequently Asked Questions
How many calories are in Protein Ocean Red Velvet Cake flavored rice flour?
Protein Ocean Red Velvet Cake flavored rice flour provides 370 calories per 100 g. A 100 g serving also contains 80 g of carbohydrates, 7.5 g of protein, and 1.2 g of fat.
Is Protein Ocean Red Velvet Cake flavored rice flour suitable for a gluten-free or vegan diet?
Yes, it is suitable for both gluten-free and vegan diets. It is also compatible with vegetarian, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.