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High-protein nut butter, suitable for athletes and those needing extra protein.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Protein Nut Butter (32 g) has 154 calories. That works out to 480 calories per 100 g. It contains 5.8 g of carbs, 9 g of protein, 10.2 g of fat and 2.2 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
154
KCAL / 32G
Carbs
5.8g
· 2% DV
Protein
9g
· 18% DV
Fat
10.2g
· 13% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 24% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 154 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 1.76 g | 9% |
| Trans fat | 0 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 2.2 g | 8% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 32 g | 154 kcal |
| 1 tablespoon (small) | 16 g | 77 kcal |
| 1 slice (thin) | 20 g | 96 kcal |
| 1 ounce (medium) | 28 g | 134 kcal |
| 1 slice (thick) | 35 g | 168 kcal |
| 1 serving (large) | 40 g | 192 kcal |
| 3 tablespoon (large) | 48 g | 230 kcal |
| 1 pack (jumbo) | 50 g | 240 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Protein nut butter is typically made with ground nuts and an added protein source, such as protein powder. Some versions also contain cocoa, sweeteners, or oils, so recipes vary; check the ingredients if you need to know what a particular jar contains.
Protein nut butter can contribute protein to a meal, but it is not automatically a like-for-like replacement for protein powder. The amount and type of protein vary by product, and nut butter also brings other ingredients, so compare the serving information with your recipe or meal plan.
Protein nut butter can help you get protein in a snack, but eating it alone will not build muscle. Muscle growth requires regular resistance training and enough protein across the day; spreading protein-rich foods between meals can make that easier.
Protein nut butter may make a snack more satisfying, but it does not cause weight loss on its own. Add a measured spoonful to fruit, toast, or oats rather than treating it as an unlimited snack, since portions can quickly add up.
You can eat protein nut butter before a workout, for example on toast or with fruit. Its fat can slow digestion, so a large serving right before exercise may feel heavy; try it earlier or choose a smaller amount if that happens.
Use protein nut butter in smoothies, oatmeal, yogurt, or sauces, or spread it on toast. For a thinner drizzle, stir in a little warm water or milk a bit at a time; adding liquid gradually helps prevent a lumpy texture.
Not always: storage instructions vary by product. Keep protein nut butter tightly sealed and follow the jar’s directions; if no refrigeration is required, a cool, dry cupboard is generally suitable. Stir separated oil back in if the product still looks and smells normal.
Protein nut butter can become thick or gritty because added protein powder absorbs moisture and changes the texture. Stir it thoroughly, or mix a small amount into yogurt, milk, or a smoothie. A dry, crumbly texture alone does not necessarily mean it has spoiled.
Protein nut butter is not automatically better than regular nut butter; it may offer more protein, but ingredients and flavor differ between products. Choose it when you want that added protein, and choose regular nut butter if you prefer a simpler recipe or texture.
Yes, protein nut butter works well in overnight oats. Stir it into the oats and milk before chilling so it blends evenly; if it makes the mixture too thick, loosen it with a splash of milk in the morning.
Vitamins
Vitamin E
2.24mg · 15% DV
Biotin
4.16µg · 14% DV
B3
1.44mg · 9% DV
B1
0.1mg · 8% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.38mg · 17% DV
Phosphorus
102mg · 15% DV
Magnesium
45mg · 11% DV
Potassium ⭐
160mg · 5% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 154 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein Nut Butter is a protein-enriched hazelnut spread, usually made by grinding roasted hazelnuts until smooth or leaving them a little coarse. Depending on the recipe, other protein-rich ingredients may be blended in, while the toasted, rounded hazelnut flavour remains central.
It works on toast, stirred into porridge or spooned alongside sliced fruit; in Turkey, it can also make a filling addition to breakfast. With 28g of protein per 100g, it is notably protein-rich, but it is still an energy-dense spread. A measured spoonful paired with plain yoghurt or fruit makes a handy snack without letting the rich texture dominate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.76g
MONOUNSATURATED
5.44g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 45.3:1
Above the ideal 4:1 (45.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.