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High-protein lavash, lower carb
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Protein lavash (60 g) has 138 calories. That works out to 230 calories per 100 g. It contains 10.8 g of carbs, 13.2 g of protein, 3.6 g of fat and 4.2 g of fiber. Its 108 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Protein lavash is a thin, flexible flatbread inspired by traditional lavash, with its protein content boosted; the exact recipe can vary by product. Lavash is a staple across parts of West Asia and the Caucasus, where it is used both as bread and as a wrap. This version keeps the familiar soft texture and lightly toasted surface, making it easy to fold around a filling.
Try it with eggs or cheese at breakfast, or use it for lunch wraps with vegetables, beans, or grilled meat. A brief warming in a dry pan makes it more pliable. It offers more protein and fibre than many everyday flatbreads, with fewer carbohydrates, so it can make a satisfying base for a meal. For a lighter wrap, add plenty of salad and choose a lean filling or hummus.
Selected: 100 g
230
KCAL / 100G
Carbs
18g
· 7% DV
Protein
22g
· 44% DV
Fat
6g
· 8% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 41% · Fat 25%
Vitamins
B1
0.18mg · 15% DV
B12
0.3µg · 13% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Sodium
380mg · 17% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Protein lavash is a thin, flexible flatbread formulated to provide more protein than standard lavash. It works well for wraps and quick meals, but the ingredients and texture can vary between products, so one version may fold differently from another.
Protein lavash is usually made from a flour-based dough with ingredients added to raise its protein content. The exact protein source depends on the product; wheat-based ingredients are common, so protein lavash is not automatically gluten-free.
Yes, protein lavash can replace tortillas in wraps, quesadillas, and filled flatbread meals. Its larger, thin shape may make it better suited to rolling than to small tacos, so trim or fold it to fit the filling.
Warm protein lavash briefly before rolling it. A cold piece is more likely to crack or tear, while gentle heat makes it more pliable; avoid overfilling it, especially with chunky ingredients that press against the fold.
Heat protein lavash in a dry skillet, toaster, or microwave until it is just warm and flexible. A skillet gives it light toasted spots, while excessive heat can dry it out and make it brittle when folded.
Keep opened protein lavash sealed in the refrigerator to slow drying and spoilage. Press excess air from the package or transfer the pieces to an airtight container, and separate sheets with parchment if they stick together.
Yes, protein lavash freezes well. Place parchment between the pieces, seal them in a freezer bag, and thaw only what you need; a brief reheat in a skillet helps restore flexibility after thawing.
Yes, protein lavash makes a quick thin-crust pizza base. Add a light layer of sauce and toppings, then bake until the edges crisp and the toppings are hot; too much wet sauce can leave the center soft.
It may keep you fuller than regular lavash because its added protein, along with its fibre, can make a meal more satisfying. Pair it with vegetables and a filling such as beans, eggs, or chicken rather than eating it on its own.
Protein lavash can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Its protein and fibre can make wraps more satisfying; portion size and calorie-dense fillings, such as creamy sauces, still matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.