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High-protein peanut spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
20g
· 13%
Protein
35g
· 23%
Fat
42g
· 64%
Fiber
8g
Vitamins
B3
14mg · 88% DV
Biotin
18µg · 60% DV
Vitamin E
6.5mg · 43% DV
B5
1.6mg · 32% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
360mg · 51% DV
Magnesium
180mg · 43% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
20g
POLYUNSATURATED
12g
Omega 6:3 ratio 220:1
Above the ideal 4:1 (220:1).
Protein peanut butter provides 590 calories and 35 g of protein per 100 g. It also contains 42 g of fat, 20 g of carbohydrates, and 8 g of fiber.
With a glycemic index of 14, protein peanut butter is a low-GI food. However, it is not suitable for people with a peanut allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.