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Protein-enriched fermented cashew yogurt alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
5.5g
· 22%
Protein
7.8g
· 31%
Fat
5.2g
· 47%
Fiber
1.4g
Vitamins
B2
0.06mg · 5% DV
B6
0.06mg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
126mg · 18% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Protein fermented cashew yogurt contains 108 calories per 100 g.
A 100 g serving provides 7.8 g of protein.
It contains 5.5 g of carbohydrates per 100 g. Its glycemic index is 30, which is in the low-GI range.
Yes, it is listed as compatible with a keto diet. It contains 5.5 g of carbohydrates per 100 g.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Its glycemic index is 30, indicating a low glycemic impact. It provides 5.5 g of carbohydrates per 100 g.
Per 100 g, it provides 7.8 g protein, 5.2 g fat, and 1.4 g fiber. These nutrients can contribute to a more satisfying snack or meal component.
Protein fermented cashew yogurt contains 5.2 g of fat per 100 g. The same amount provides 108 calories.
No. It contains tree nuts, including cashew, and is not suitable for people with a tree nut allergy.
Yes, protein fermented cashew yogurt is categorized as a processed food. Per 100 g, it contains 108 calories, 7.8 g protein, 5.5 g carbohydrates, 5.2 g fat, and 1.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.