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High-protein lactose-free coffee shake with espresso
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
6.1g
· 27%
Protein
13.2g
· 58%
Fat
1.5g
· 15%
Fiber
0.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.31mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
142mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 82 calories per 100g. Total calories depend on the portion you drink.
There are 13.2g of protein per 100g. That makes it a notably protein-rich beverage based on the provided facts.
It provides 6.1g of carbohydrates per 100g. Whether that is high for you depends on your serving size and overall diet.
Yes, it has 1.5g of fat per 100g. Based on the listed nutrition facts, the fat content is relatively low.
Yes, but only a small amount. It has 0.1g of fiber per 100g.
Its glycemic index is 32. That indicates a relatively low glycemic impact.
No. It is lactose-free, but dairy is still listed as an allergen.
Yes, keto is listed under diet compatibility. It also contains 6.1g carbs per 100g, which you can compare with your daily target.
It is listed as compatible with omnivore, vegetarian, keto, ketovore, Mediterranean, flexitarian, and gluten-free diets. Portion size still matters depending on your goals.
Yes, it is classified as processed. The processing level is explicitly given in the product facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.