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Gluten-free milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
54g
· 41%
Protein
7.5g
· 6%
Fat
31g
· 53%
Fiber
2.5g
Vitamins
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
B5
0.4mg · 8% DV
Vitamin A
55µg · 6% DV
Minerals
Phosphorus
185mg · 26% DV
Calcium
205mg · 21% DV
Magnesium
60mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Pronot Gluten-Free Milk Chocolate provides 535 calories per 100 g. A 100 g serving also contains 31 g of fat and 54 g of carbohydrates.
Yes, it is compatible with a gluten-free diet and is also suitable for vegetarian and flexitarian diets. It contains dairy and soy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.