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Gluten-free, cocoa mini cake, packaged snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Pronot gluten-free cocoa mini cake (35 g) has 175 calories. That works out to 500 calories per 100 g. It contains 21.9 g of carbs, 2.2 g of protein, 8.8 g of fat and 0.7 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 35 g
175
KCAL / 35G
Carbs
21.9g
· 8% DV
Protein
2.2g
· 4% DV
Fat
8.8g
· 11% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 175 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.87 g | 14% |
| Trans fat | 0.03 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 21.9 g | 8% |
| Fiber | 0.7 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 35 g | 175 kcal |
| ½ pack (half) | 18 g | 90 kcal |
| 1 pack (mini) | 35 g | 175 kcal |
| 1 serving (small) | 35 g | 175 kcal |
| 2 piece (double) | 70 g | 350 kcal |
| 2 pack (double) | 70 g | 350 kcal |
| 1 serving (medium) | 70 g | 350 kcal |
| 100 g | 100 g | 500 kcal |
| 3 piece (triple) | 105 g | 525 kcal |
Calculated from 500 calories per 100 g.
It is sold as gluten-free, but people with celiac disease should check the current package for gluten-free certification and any manufacturing warnings. The product name alone cannot confirm how it was handled during production.
Seal the remaining Pronot gluten-free cocoa mini cake in its original packaging or an airtight container and keep it in a cool, dry place. Follow any after-opening instructions printed on the package.
Yes. Wrap Pronot gluten-free cocoa mini cake tightly or place it in an airtight container before freezing. Thaw it while wrapped to limit surface moisture, which can affect the cake’s texture.
Gluten-free batters lack the elastic structure gluten gives wheat cakes, so Pronot gluten-free cocoa mini cake may feel more crumbly. Leaving it exposed to air can also dry it out.
Yes. Remove the wrapper, put Pronot gluten-free cocoa mini cake on a microwave-safe plate, and warm it briefly. Heating it for too long can make the cake dry or tough.
Pronot gluten-free cocoa mini cake is a packaged, ultra-processed snack, while homemade cake lets you choose the ingredients and sweetness. Its individual packaging makes it convenient to carry and portion.
Yes. Crumble Pronot gluten-free cocoa mini cake over yogurt or ice cream just before serving so it keeps some texture. Check the package if you are serving it to someone with food allergies.
No. Pronot gluten-free cocoa mini cake is a snack, not a balanced breakfast on its own. Pair it with more nourishing breakfast foods rather than relying on the cake as the whole meal.
They may be able to include it, but its carbohydrates can raise blood glucose. The suitable portion depends on an individual’s diabetes plan, so ask your doctor or dietitian how to fit it in.
It does not cause weight gain by itself, but frequent portions can add to overall energy intake. If you want a more filling snack, pair Pronot gluten-free cocoa mini cake with fruit or yogurt.
Vitamins
Biotin
1.05µg · 4% DV
B1
0.04mg · 3% DV
B3
0.49mg · 3% DV
Vitamin E
0.42mg · 3% DV
Minerals
Manganese
0.12mg · 5% DV
Phosphorus
33mg · 5% DV
Copper
0.04mg · 4% DV
Sodium
98mg · 4% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 175 calories in 1 piece (mini) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pronot gluten-free cocoa mini cake is a packaged, small-format cake made for a quick sweet snack. It offers the familiar flavour of cocoa cake in a handy individual portion, with a soft, cake-like crumb. Its gluten-free formulation makes it an option for people who avoid gluten, though that does not mean it suits every dietary restriction.
Enjoy it with tea or coffee, tuck it into a lunch bag, or serve it as a simple after-meal treat. Like many compact packaged cakes, it is energy-dense: 100 g provides 500 kcal. If you want a lighter snack, stick to one mini piece and pair it with fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.87g
MONOUNSATURATED
2.49g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 66.5:1
Above the ideal 4:1 (66.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.