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Pronot gluten-free cocoa mini cake Calories

Gluten-free, cocoa mini cake, packaged snack

CALORIES

500kcal

58medium

POTASSIUM

180mg

FIBER

2.08g

Pronot gluten-free cocoa mini cake Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

62.5g

· 50%

Protein

6.3g

· 5%

Fat

25g

· 45%

Fiber

2.1g

Pronot gluten-free cocoa mini cake Vitamins & Minerals

Vitamins

0.12mg · 10% DV

Biotin

3µg · 10% DV

1.4mg · 9% DV

0.1mg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Pronot gluten-free cocoa mini cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pronot gluten-free cocoa mini cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pronot gluten-free cocoa mini cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Pronot gluten-free cocoa mini cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pronot gluten-free cocoa mini cake Fat Profile

SATURATED

8.2g

MONOUNSATURATED

7.1g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

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Pronot gluten-free cocoa mini cake — Frequently Asked Questions

How many calories are in Pronot gluten-free cocoa mini cake?

Pronot gluten-free cocoa mini cake contains 500 calories per 100 g. The same amount provides 25 g of fat, 62.5 g of carbohydrates, and 6.25 g of protein.

Is Pronot gluten-free cocoa mini cake suitable for a gluten-free diet?

Yes, this product is listed as compatible with a gluten-free diet. It contains eggs, dairy, and soy, so it is not suitable for people who need to avoid those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.