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Gluten-free, chocolate, sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
54g
· 41%
Protein
6.2g
· 5%
Fat
32g
· 54%
Fiber
7g
Vitamins
B2
0.18mg · 14% DV
Vitamin E
1.6mg · 11% DV
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
120mg · 29% DV
Phosphorus
180mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Pronot gluten-free chocolate contains 520 calories per 100 g. The same amount provides 32 g of fat, 54 g of carbohydrates, and 6.2 g of protein.
Pronot gluten-free chocolate has a glycemic index of 40. It is suitable for gluten-free, vegetarian, and omnivorous diets, but it is a processed sweet product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.