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Hazelnut cream chocolate profiterole Calories

Sweet, energy-dense pastry with hazelnut cream and chocolate

CALORIES

365kcal

58medium

POTASSIUM

185mg

FIBER

2.3g

Hazelnut cream chocolate profiterole Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

36.9g

· 40%

Protein

5.8g

· 6%

Fat

22.1g

· 54%

Fiber

2.3g

Hazelnut cream chocolate profiterole Vitamins & Minerals

Vitamins

Vitamin E

2.1mg · 14% DV

Vitamin A

95µg · 11% DV

0.14mg · 11% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

108mg · 15% DV

Selenium

7.5µg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Hazelnut cream chocolate profiterole Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Hazelnut cream chocolate profiterole Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hazelnut cream chocolate profiterole Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Hazelnut cream chocolate profiterole Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hazelnut cream chocolate profiterole Fat Profile

SATURATED

8.4g

MONOUNSATURATED

9.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 72.5:1

Above the ideal 4:1 (72.5:1).

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Hazelnut cream chocolate profiterole — Frequently Asked Questions

How many calories are in hazelnut cream chocolate profiterole?

Hazelnut cream chocolate profiterole provides 365 calories per 100 g. A 100 g serving also contains 22.1 g of fat and 36.9 g of carbohydrates.

Is hazelnut cream chocolate profiterole suitable for vegetarians?

Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains gluten, eggs, dairy, tree nuts, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.