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Probiotic yogurt blend with fiber and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Probiotic yogurt with chia and flax (170 g) has 184 calories. That works out to 108 calories per 100 g. It contains 13.9 g of carbs, 8.7 g of protein, 10 g of fat and 5.3 g of fiber. Its 265.2 mg of Phosphorus covers 38% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Probiotic yogurt with chia and flax is a simple yogurt preparation rather than a dish tied to one particular cuisine. It combines cultured yogurt with chia and flax seeds, which add a mild, nutty note and a little texture; chia softens as it sits.
It works well for breakfast or a snack, served with fruit, oats or a handful of nuts. The yogurt provides protein, while the seeds contribute fibre and omega-3 fats; there are 3.1 g of fibre per 100 g. For a less sweet bowl, start with plain yogurt and add fresh fruit to taste.
Selected: 100 g
108
KCAL / 100G
Carbs
8.2g
· 3% DV
Protein
5.1g
· 10% DV
Fat
5.9g
· 8% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 19% · Fat 50%
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Biotin
2.6µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
156mg · 22% DV
Calcium
170mg · 17% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.45g
POLYUNSATURATED
3.02g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
It can support gut health: live yogurt cultures contribute beneficial microbes, while chia and flax provide fiber that helps support regular bowel movements. It is a food, not a treatment for digestive conditions.
Stir chia and flax into plain yogurt that contains live cultures. Keep the mixture cold rather than heating it, which can damage live cultures. Add fruit or nuts when serving if you want extra flavor and texture.
Not on its own. Its fiber may help you feel satisfied, so it can work as a filling snack or meal component. It is more useful when it replaces a less filling choice than when added on top of your usual food.
Ground flax is generally easier to digest, making its nutrients more accessible than those in whole seeds. Whole flax still adds texture and fiber, but some seeds may pass through without being fully broken down.
Yes. Chia absorbs moisture and forms a gel, so the yogurt thickens as it sits. Stir it again before eating; if the texture becomes too dense, loosen it with a little plain yogurt.
Fresh berries, sliced banana, nuts, or oats pair well with its tangy flavor and seed-speckled texture. Choose unsweetened toppings if you want to keep the bowl less sweet, since flavored additions can bring extra sugar.
Yes, most people can include it regularly as part of meals or snacks. Increase seed-rich foods gradually if you are not used to much fiber, and drink enough fluids to help avoid discomfort.
You can freeze it, but thawing may make the yogurt grainy or watery and change the seeds’ texture. Stir it after thawing and use it in a smoothie if you do not enjoy it as a bowl.
It can work before exercise if you tolerate dairy and seeds well. Its fiber and thicker texture may feel heavy just before a workout, so allow time to digest or choose a smaller serving.
It is better served cold or at room temperature if you want to preserve live yogurt cultures. Heating can reduce their viability; add the yogurt to a warm dish after it has cooled rather than cooking it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.