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🍫

●Low GI

Prenses (Belgian chocolate, gluten-free, flourless, fat-free, sugar-free) Calories

Belgian chocolate, gluten-free, flourless, fat-free, sugar-free, low-calorie dessert alternative

CALORIES

120kcal

35low

POTASSIUM

120mg

FIBER

Prenses (Belgian chocolate, gluten-free, flourless, fat-free, sugar-free) Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

25g

· 80%

Protein

· 16%

Fat

0.5g

· 4%

Fiber

Prenses (Belgian chocolate, gluten-free, flourless, fat-free, sugar-free) Vitamins & Minerals

Vitamins

0.05mg · 4% DV

0.04mg · 3% DV

Biotin

1µg · 3% DV

Folate

10µg · 3% DV

Minerals

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Magnesium

25mg · 6% DV

Phosphorus

40mg · 6% DV

Prenses (Belgian chocolate, gluten-free, flourless, fat-free, sugar-free) Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Prenses (Belgian chocolate, gluten-free, flourless, fat-free, sugar-free) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Prenses (Belgian chocolate, gluten-free, flourless, fat-free, sugar-free) Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Prenses (Belgian chocolate, gluten-free, flourless, fat-free, sugar-free) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Prenses (Belgian chocolate, gluten-free, flourless, fat-free, sugar-free) Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.