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Laviva with potato and ground beef Calories
Processed flour-based stuffed product with potato and ground beef filling
CALORIES
GI
POTASSIUM
FIBER
Laviva with potato and ground beef Nutrition Facts
Selected: 100 g
346
KCAL / 100G
Carbs
38.5g
· 47%
Protein
6.2g
· 8%
Fat
16.2g
· 45%
Fiber
2.3g
Laviva with potato and ground beef Vitamins & Minerals
Vitamins
B12
0.7µg · 29% DV
B3
2.4mg · 15% DV
B6
0.19mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
108mg · 15% DV
Laviva with potato and ground beef Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Laviva with potato and ground beef Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Laviva with potato and ground beef Contain Allergens?
Contains these allergens:
Which Diets Is Laviva with potato and ground beef Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Laviva with potato and ground beef Fat Profile
SATURATED
3.6g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Foods Similar to Laviva with potato and ground beef
Laviva with potato and ground beef — Frequently Asked Questions
How many calories are in Laviva with potato and ground beef?
Laviva with potato and ground beef contains 346 kcal per 100 g. Per 100 g, it also provides 6.15 g protein, 38.46 g carbs, 16.15 g fat, and 2.31 g fiber.
Does Laviva with potato and ground beef contain gluten, and is it diet-friendly?
Yes, it contains gluten. It is compatible with an omnivore diet, and it is classified as a processed food with a glycemic index of 58.
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Nutrition data compiled from USDA FoodData Central and scientific sources.