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Crunchy lentil-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
63g
· 59%
Protein
13g
· 12%
Fat
14g
· 29%
Fiber
7g
Vitamins
Vitamin E
4.8mg · 32% DV
B1
0.32mg · 27% DV
Folate
68µg · 17% DV
B6
0.23mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
265mg · 38% DV
Sodium
620mg · 27% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Potamya Lentil Chips provide 430 calories per 100 g. Your serving size directly affects total calorie intake.
They contain 13 g of protein per 100 g. This protein contributes to the product's overall nutritional profile.
Potamya Lentil Chips contain 63 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to account for their portion size.
Yes, they provide 7 g of fiber per 100 g. This can be relevant for people monitoring daily fiber intake.
Potamya Lentil Chips contain 14 g of fat per 100 g. Portion size is worth considering when managing fat intake.
Potamya Lentil Chips have a glycemic index of 58. This value may be useful for those considering the product's potential blood-sugar impact.
They can fit into a diet depending on portion size and individual calorie and macronutrient goals. Per 100 g, they provide 430 calories and 63 g of carbohydrates.
Yes, Potamya Lentil Chips are suitable for vegan diets. They are also compatible with vegetarian, flexitarian, Mediterranean, and omnivorous eating patterns.
Yes, Potamya Lentil Chips are compatible with a gluten-free diet. They can be considered by people avoiding gluten.
They provide 13 g of protein and 7 g of fiber per 100 g, but they are classified as ultra-processed. Consider both portion size and how often they are eaten as part of the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.