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Gluten-free, protein source, high fiber, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
60g
· 57%
Protein
14g
· 13%
Fat
14g
· 30%
Fiber
8g
Vitamins
Biotin
7µg · 23% DV
B1
0.25mg · 21% DV
B6
0.35mg · 21% DV
Folate
70µg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Sodium
450mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 24.3:1
Above the ideal 4:1 (24.3:1).
Per 100 g, Potamya chickpea flour chips provide 430 calories and 14 g of protein. They also contain 60 g carbs, 14 g fat, and 8 g fiber.
Yes. Based on the provided data, they are gluten-free and suitable for vegan eating, as well as vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.