🍰
Rich, aromatic poppy seed cake dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
44g
· 49%
Protein
6g
· 7%
Fat
18g
· 44%
Fiber
2.5g
Vitamins
B2
0.16mg · 12% DV
B1
0.11mg · 9% DV
Vitamin E
1.2mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Poppy seed cake dessert contains 370 calories per 100 g. A 100 g serving also provides 44 g of carbohydrates, 18 g of fat, and 6 g of protein.
Poppy seed cake dessert has a glycemic index of 55. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.