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Low GI

Poppy leaves with olive oil and onion Calories

Nutritious, light olive oil dish from Aegean cuisine

CALORIES

85kcal

GI

22low

POTASSIUM

260mg

FIBER

3.1g

Poppy leaves with olive oil and onion Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

6.8g

· 33%

Protein

2.2g

· 11%

Fat

5.2g

· 56%

Fiber

3.1g

Poppy leaves with olive oil and onion Vitamins & Minerals

Vitamins

Vitamin K

185µg · 154% DV

Vitamin A

320µg · 36% DV

Vitamin C

19mg · 21% DV

Folate

55µg · 14% DV

Minerals

Iron

2mg · 11% DV

Potassium

260mg · 8% DV

Calcium

68mg · 7% DV

Magnesium

29mg · 7% DV

Poppy leaves with olive oil and onion Glycemic Index

GLYCEMIC INDEX

22
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Poppy leaves with olive oil and onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Poppy leaves with olive oil and onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Poppy leaves with olive oil and onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Poppy leaves with olive oil and onion Fat Profile

SATURATED

0.7g

MONOUNSATURATED

3.7g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

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Poppy leaves with olive oil and onion — Frequently Asked Questions

How many calories are in poppy leaves with olive oil and onion?

Poppy leaves with olive oil and onion contain 85 calories per 100 g. A 100 g serving provides 2.2 g of protein, 6.8 g of carbohydrates, and 5.2 g of fat.

Are poppy leaves with olive oil and onion suitable for a low-glycemic diet?

With a glycemic index of 22, this dish is a low-GI option. It also provides 3.1 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, gluten-free, and Paleo diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.