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High in sodium and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (large) of Popeyes Large French Fries (170 g) has 510 calories. That works out to 300 calories per 100 g. It contains 67 g of carbs, 7 g of protein, 26 g of fat and 6 g of fiber. Its 0.5 mg of B6 covers 28% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 pack (large) · 170 g
510
KCAL / 170G
Carbs
67g
· 24% DV
Protein
7g
· 14% DV
Fat
26g
· 33% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 5% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 510 kcal | |
| Total fat | 26 g | 33% |
| Saturated fat | 3.91 g | 20% |
| Trans fat | 0.09 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 67 g | 24% |
| Fiber | 6 g | 21% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (large) | 170 g | 510 kcal |
| 1 pack (mini) | 55 g | 165 kcal |
| 1 pack (small) | 85 g | 255 kcal |
| ½ pack (half) | 85 g | 255 kcal |
| 100 g | 100 g | 300 kcal |
| 1 pack (medium) | 120 g | 360 kcal |
| 1 pack (extra large) | 230 g | 690 kcal |
| 2 pack (double) | 340 g | 1020 kcal |
Calculated from 300 calories per 100 g.
Popeyes large French fries are seasoned with a Cajun-style blend. The seasoning gives them a savory, peppery flavor, though the exact blend can vary by country and local product formulation.
Popeyes large French fries are generally prepared from pre-cut, frozen fries and fried at the restaurant. This lets staff cook them in batches, so freshness and crispness can vary with how long a serving has been held.
The cooking oil for Popeyes large French fries can vary by country and supplier, so there is no single oil answer that applies worldwide. Restaurant frying practices are set locally rather than by one universal recipe.
Popeyes large French fries are seasoned but are not usually intensely hot. Their Cajun-style spices give them a peppery kick rather than the strong heat of a chili-heavy side; the flavor may differ between markets.
You may be able to request Popeyes large French fries without seasoning, but customization depends on the restaurant and how the fries are prepared. Ask when ordering; an already-seasoned batch cannot be made unseasoned afterward.
Spread Popeyes large French fries in a single layer in the air fryer and heat them until hot and crisp. Avoid overcrowding the basket, since trapped moisture makes reheated fries softer.
Steam from hot Popeyes large French fries gets trapped in a closed bag and softens their surface. Opening the bag soon after serving lets the steam escape and helps the fries stay crisp for longer.
Popeyes large French fries are a fried, salty side, so they are better as an occasional choice than an everyday staple. Pairing them with a less salty main or side can make the meal more balanced.
Yes, Popeyes large French fries contain starchy carbohydrates that can raise blood sugar. The effect varies with the portion and the rest of the meal, so people managing diabetes should consider them as part of the whole meal.
Refrigerate leftover Popeyes large French fries promptly in a covered container and eat them within a few days. They lose their original crispness in storage; reheat them thoroughly rather than leaving them at room temperature.
Vitamins
B6
0.48mg · 28% DV
Vitamin E
2.38mg · 16% DV
B1
0.17mg · 14% DV
B3
2.21mg · 14% DV
Minerals
Potassium ⭐
884mg · 26% DV
Copper
0.22mg · 24% DV
Phosphorus
150mg · 21% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 510 calories in 1 pack (large) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Popeyes large French fries are the chain’s take on a familiar fast-food side: potatoes cut into sticks and fried until crisp outside and tender within. They are usually served hot and salted, often alongside Popeyes fried chicken, a sandwich or a dipping sauce.
Across the US and elsewhere, fries are a casual accompaniment to a quick meal, though a large portion can also be shared. They provide mostly carbohydrates, with a notable contribution from frying fat and salt. For a lighter meal, share the portion, go easy on dipping sauces and pair it with a salad or grilled chicken.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.91g
MONOUNSATURATED
11.56g
POLYUNSATURATED
8.33g
Omega 6:3 ratio 57.1:1
Above the ideal 4:1 (57.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.