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Fried chicken wing, crispy coating, high in protein and fat, fast food
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Popeyes fried chicken wings (70 g) has 217 calories. That works out to 310 calories per 100 g. It contains 7.7 g of carbs, 13.3 g of protein, 14 g of fat and 0.5 g of fiber. Its 3.2 mg of B3 covers 20% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 70 g
217
KCAL / 70G
Carbs
7.7g
· 3% DV
Protein
13.3g
· 27% DV
Fat
14g
· 18% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 25% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 217 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 3.64 g | 18% |
| Trans fat | 0.18 g | |
| Sodium | 546 mg | 24% |
| Total carbohydrate | 7.7 g | 3% |
| Fiber | 0.5 g | 2% |
| Protein | 13.3 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 70 g | 217 kcal |
| 1 piece (small) | 35 g | 109 kcal |
| 100 g | 100 g | 310 kcal |
| 1 serving (medium) | 100 g | 310 kcal |
| 4 piece (large) | 140 g | 434 kcal |
| 1 serving (large) | 200 g | 620 kcal |
| 6 piece (jumbo) | 210 g | 651 kcal |
Calculated from 310 calories per 100 g.
Popeyes fried chicken wings are chicken wing pieces coated in seasoned breading and fried. The exact seasoning and ingredients can vary by country or menu version, so the restaurant’s local product information is the best source for details.
Not necessarily; the heat depends on the particular wing flavor and the local menu. Some versions are seasoned to taste spicy, while others are milder. Names and spice levels can differ between Popeyes locations.
There is no single answer for every location: halal sourcing and certification can differ by country and franchise. Check the official Popeyes information for the specific restaurant where you plan to order rather than assuming the policy is worldwide.
Reheat Popeyes fried chicken wings in an oven or air fryer rather than a microwave. Arrange them in one layer and heat until hot throughout; the dry circulating heat helps restore some crispness, while a microwave tends to soften the coating.
Popeyes fried chicken wings should not sit at room temperature for more than two hours, or more than one hour in very hot conditions. Refrigerate them promptly in a covered container to reduce the risk of foodborne illness.
Yes, you can freeze cooked Popeyes fried chicken wings, although the coating may lose some crispness after thawing. Seal them in a freezer-safe container, thaw them in the refrigerator, and reheat until hot all the way through.
A creamy or tangy dipping sauce pairs well with Popeyes fried chicken wings because it balances the seasoned, fried coating. The best match depends on whether your wings are spicy; available sauces also vary by location.
Yes, the skin and its coating are meant to be eaten with Popeyes fried chicken wings. They are also where much of the crisp texture comes from, so removing them changes the taste and texture of the dish.
Steam trapped in a closed takeaway box softens the breading on Popeyes fried chicken wings. If you are eating them later, let the steam escape briefly and reheat the wings in an oven or air fryer to improve the texture.
No. Popeyes fried chicken wings are bone-in wing pieces, while chicken tenders are usually boneless strips of breast meat. Their shape, eating experience, and meat-to-coating ratio are different.
Vitamins
B3
3.15mg · 20% DV
Biotin
4.9µg · 16% DV
B12
0.35µg · 15% DV
B5
0.63mg · 13% DV
Minerals
Sodium
546mg · 24% DV
Selenium
9.1µg · 17% DV
Phosphorus
105mg · 15% DV
Zinc
1.12mg · 10% DV
Potassium ⭐
133mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 217 calories in 2 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Popeyes fried chicken wings are bone-in wings coated with seasoned breading and fried, in the fast-food style associated with the US chain Popeyes and its Louisiana roots. The coating turns crisp while the meat stays tender, with savoury seasoning balanced by the richness of the fry.
They work as a snack to share or as part of a meal with fries, slaw or a salad. The wings provide protein, but the coating and frying also make them relatively rich in fat: a 100 g portion has 20 g. For a lighter plate, pair a smaller serving with salad or vegetables rather than adding another fried side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.64g
MONOUNSATURATED
5.46g
POLYUNSATURATED
3.01g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.