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Crispy, tender chicken breast strips, battered and fried Popeyes style.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Popeyes Chicken Strips (90 g) has 243 calories. That works out to 270 calories per 100 g. It contains 16.2 g of carbs, 14.4 g of protein, 13.5 g of fat and 1.1 g of fiber. Its 4.6 mg of B3 covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 90 g
243
KCAL / 90G
Carbs
16.2g
· 6% DV
Protein
14.4g
· 29% DV
Fat
13.5g
· 17% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 24% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 243 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.09 g | |
| Sodium | 666 mg | 29% |
| Total carbohydrate | 16.2 g | 6% |
| Fiber | 1.1 g | 4% |
| Protein | 14.4 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 90 g | 243 kcal |
| 1 piece (small) | 30 g | 81 kcal |
| 2 piece (medium) | 60 g | 162 kcal |
| 100 g | 100 g | 270 kcal |
| 1 serving (large) | 120 g | 324 kcal |
| 5 piece (large) | 150 g | 405 kcal |
| 1 pack (jumbo) | 180 g | 486 kcal |
Calculated from 270 calories per 100 g.
Yes, Popeyes Chicken Strips are made from chicken breast. The meat is coated and fried, giving the strips a crisp outside and tender interior; the exact seasoning blend is part of the restaurant’s recipe.
Popeyes Chicken Strips are not equally spicy in every location or menu version. The heat depends on the specific variety offered, so check whether the strips are labeled spicy when ordering if you prefer a milder taste.
Barbecue, honey mustard, and hot sauce all pair well with Popeyes Chicken Strips. For a creamy contrast, try ranch-style sauce. Dip lightly so the sauce complements rather than masks the seasoned, crispy coating.
Reheat Popeyes Chicken Strips in an oven or air fryer to help keep the coating crisp. Arrange them in a single layer and heat until hot throughout. A microwave works, but it tends to soften the breading.
Refrigerate leftover Popeyes Chicken Strips within two hours in a covered container. Cooked chicken leftovers are generally best used within three to four days; reheat them until steaming hot throughout before eating.
Yes, you can freeze Popeyes Chicken Strips in an airtight, freezer-safe container. The coating may lose some crispness after thawing, so reheat the strips in an oven or air fryer rather than relying on a microwave.
Popeyes Chicken Strips are long pieces of chicken breast with a more noticeable meat texture, while nuggets are smaller and often made in a variety of shapes. Both can be breaded and fried, but they are different cuts and formats.
Yes, you can make a similar version at home by cutting chicken breast into strips, seasoning it, coating it in flour, egg, and breadcrumbs, then frying or baking it. Popeyes’ exact seasoning and coating recipe is not public.
Popeyes Chicken Strips go well with fries, coleslaw, corn, or a green salad. Adding vegetables and serving the dipping sauce on the side gives the meal a fresher balance without taking away the strips’ crisp texture.
Yes, Popeyes Chicken Strips can fit into a balanced meal when paired with vegetables or salad rather than only fried sides. Since they are breaded and fried, having them occasionally and choosing a sensible portion can help keep the meal balanced.
Vitamins
B3
4.59mg · 29% DV
B6
0.32mg · 19% DV
B5
0.63mg · 13% DV
B12
0.27µg · 11% DV
Minerals
Selenium
16µg · 29% DV
Sodium
666mg · 29% DV
Phosphorus
167mg · 24% DV
Potassium ⭐
234mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 243 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Popeyes Chicken Strips are strips of chicken breast coated in seasoned batter and fried in the style of the Popeyes fast-food chain. They are crisp on the outside and tender inside, with a savoury, spiced coating that makes dipping sauces a natural accompaniment.
They’re commonly served as a quick lunch or dinner with fries, a biscuit, or other sides, and also work as a shareable snack. With 16 g of protein per 100 g, they offer a substantial amount of protein, though frying adds richness. For a lighter meal, pair them with a fresh salad and keep the sauce on the side.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
5.13g
POLYUNSATURATED
1.89g
Omega 6:3 ratio 31.5:1
Above the ideal 4:1 (31.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.