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Refined wheat sandwich bun
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Popeyes bun (80 g) has 212 calories. That works out to 265 calories per 100 g. It contains 37.8 g of carbs, 6.7 g of protein, 3.8 g of fat and 1.7 g of fiber. Its 20 µg of Selenium covers 36% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 piece (whole) · 80 g
212
KCAL / 80G
Carbs
37.8g
· 14% DV
Protein
6.7g
· 13% DV
Fat
3.8g
· 5% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 13% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 212 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 364 mg | 16% |
| Total carbohydrate | 37.8 g | 14% |
| Fiber | 1.7 g | 6% |
| Protein | 6.7 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 80 g | 212 kcal |
| 1 piece (half) | 40 g | 106 kcal |
| 1 serving (medium) | 80 g | 212 kcal |
| 1 piece (large) | 95 g | 252 kcal |
| 100 g | 100 g | 265 kcal |
| 1 piece (jumbo) | 120 g | 318 kcal |
| 2 piece (double) | 160 g | 424 kcal |
| 1 serving (double) | 160 g | 424 kcal |
Calculated from 265 calories per 100 g.
A Popeyes bun is a soft sandwich roll made primarily with refined wheat flour. Its exact recipe can vary by country and menu item, so the bun served with one Popeyes sandwich may not be identical to another.
Not necessarily: Popeyes bun recipes vary by market and sandwich. Some Popeyes chicken sandwiches use a brioche-style bun, but that description should not be assumed to apply to every Popeyes bun worldwide.
The Popeyes bun is made to be soft and easy to bite through alongside a chicken sandwich. Its refined-flour dough and the way it is warmed or toasted for serving help create that tender texture.
Some Popeyes chicken sandwiches are served with the bun warmed or lightly toasted. Preparation can differ by restaurant and menu item; toasting the cut sides also helps them hold up better against the sandwich fillings.
Popeyes uses buns for its chicken sandwiches and some other burger-style menu items. The sandwich lineup and bun style differ by country, so the local Popeyes menu is the best guide to which items use one.
Availability varies by restaurant, and a Popeyes bun is not always listed as a separate menu item. Ask the local restaurant whether it can sell or provide one separately; options may differ even between locations.
For a Popeyes-style bun, make a soft, yeasted sandwich roll using refined wheat flour. Shape the dough into round rolls, bake until done, then briefly toast the cut sides before assembling the sandwich.
A Popeyes bun can turn soggy when it absorbs moisture and steam from hot chicken, pickles, or sauce. Eating the sandwich soon after assembly and keeping excess sauce off the bread helps it stay firmer.
Yes, you can freeze a Popeyes bun if you wrap it airtight to limit freezer exposure. Thaw it before serving and warm it briefly; storing it separately from sandwich fillings helps prevent it from becoming damp.
Warm a Popeyes bun briefly in a skillet or oven, preferably with the cut sides facing the heat. This restores some warmth and toast without drying it out; reheat the bun separately if the sandwich fillings need longer.
Vitamins
B1
0.34mg · 28% DV
Folate
100.8µg · 25% DV
B3
3.28mg · 21% DV
B2
0.22mg · 17% DV
Minerals
Selenium
20µg · 36% DV
Manganese
0.38mg · 17% DV
Sodium
364mg · 16% DV
Iron
2.48mg · 14% DV
Potassium ⭐
94mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 212 calories in 1 piece (whole) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Popeyes bun is the soft wheat sandwich roll served with Popeyes’ chicken sandwiches, especially its fried-chicken options. It has a tender, slightly sweet crumb that holds fillings and sauces without overwhelming them. In the United States and elsewhere, it is typically eaten as part of a fast-food sandwich; you can pair it with a simple salad or vegetables for a less heavy meal. The bun is mainly a source of carbohydrates, with 47.2 g per 100 g, and provides 8.4 g of protein per 100 g. If you prefer a lighter sandwich, go easy on the sauce and add crisp lettuce or other vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
1.32g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.