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Whole grain, low fat, fiber source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Popcorn (No Oil, No Salt) (8 g) has 31 calories. That works out to 387 calories per 100 g. It contains 6.2 g of carbs, 1 g of protein, 0.4 g of fat and 1.2 g of fiber. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Popcorn (No Oil, No Salt) is made by heating dried corn kernels until they expand and burst, with no oil used for popping and no salt added. The result is light and crisp, with a mild toasted-corn flavour and an irregular, airy texture.
In many places, popcorn is a familiar snack for films at home or in cinemas; it can also be served as a simple nibble between meals. Without added oil or salt, its flavour is especially plain, so you can season it to taste at the table. As a whole-grain snack, it provides fibre and is low in fat. Pair it with fresh fruit for a more substantial snack, or add herbs or spices for extra flavour.
Selected: 100 g
387
KCAL / 100G
Carbs
77.8g
· 28% DV
Protein
12.9g
· 26% DV
Fat
4.5g
· 6% DV
Fiber
14.5g
· 52% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 13% · Fat 10%
Vitamins
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
B6
0.15mg · 9% DV
B2
0.09mg · 7% DV
Minerals
Phosphorus
358mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
144mg · 34% DV
Zinc
3mg · 27% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 387 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 210:1
Above the ideal 4:1 (210:1).
Yes, oil-free, salt-free popcorn can be a wholesome snack because it is a whole grain with fiber and no added salt or cooking oil. It is a more simply prepared option than many packaged savory snacks.
Make oil-free, salt-free popcorn in an air popper or a heavy pot with a lid. In a pot, heat the kernels over medium heat and shake it occasionally; remove it from the heat when popping slows.
Yes, oil-free, salt-free popcorn can be made in the microwave using plain kernels and a microwave-safe vented popper or bowl. Stop the microwave when pops become several seconds apart to avoid scorching the batch.
Oil-free, salt-free popcorn can fit a weight-loss eating plan as a filling, fiber-containing snack, especially instead of buttery or fried snacks. It does not cause weight loss by itself, and oversized portions can still add up.
Keep oil-free, salt-free popcorn crunchy by letting it cool completely, then storing it in an airtight container in a cool, dry place. Sealing it while warm traps steam and makes the pieces soft.
Oil-free, salt-free popcorn usually turns chewy when it absorbs moisture from the air or is sealed before cooling. Spread it out to cool, then store it airtight; briefly reheating it can help restore some crispness.
You can flavor oil-free, salt-free popcorn with dry spices or herbs, such as smoked paprika, black pepper, cinnamon, or nutritional yeast. Add seasonings while the popcorn is warm so they cling more easily.
Dried popping corn kernels are the right choice for oil-free, salt-free popcorn; sweet corn and canned corn will not pop the same way. Fresh, properly stored kernels tend to pop more reliably than dried-out ones.
Yes, oil-free, salt-free popcorn can be an evening snack. Its plain preparation avoids added oil and salt, but a large serving just before bed may feel uncomfortable, so keep the portion modest.
No, whole popcorn is not a safe snack for young children because pieces and unpopped kernels can cause choking. Wait until a child is old enough to chew it reliably, and supervise them while eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.