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Breaded, deep-fried small shrimp; high in protein but increased in sodium and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
18.9g
· 27%
Protein
15.8g
· 22%
Fat
16.2g
· 51%
Fiber
1.1g
Vitamins
B12
0.9µg · 38% DV
B3
2.4mg · 15% DV
Vitamin E
2.1mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
28µg · 51% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6g
POLYUNSATURATED
4.6g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Fried popcorn shrimp contains 289 calories per 100 g. That serving also provides 15.8 g of protein, 18.9 g of carbohydrates, and 16.2 g of fat.
No. Fried popcorn shrimp contains gluten and shellfish allergens, so it is not suitable for people with allergies to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.