Pol’s freeze fresh strawberry Calories

Yes, Pol’s freeze fresh strawberries work in cakes, muffins and other baked recipes. Add them while still frozen to limit excess juice, and fold them in gently so they do not break apart.

Pol’s freeze fresh strawberries soften because ice crystals damage the fruit’s cell structure during freezing. The released juice is normal; use the thawed berries in oatmeal, yogurt, sauces or recipes that will be cooked.

Thaw Pol’s freeze fresh strawberries in a covered container in the refrigerator. This keeps their juice contained and the fruit cold; for hot recipes, you can usually add them directly from frozen instead.

Yes, Pol’s freeze fresh strawberries make jam. Put them in the pan frozen or thawed; they release liquid as they soften, so cook the mixture until it reaches the consistency you want.

Usually, Pol’s freeze fresh strawberries do not need washing before use. Rinsing can make them thaw faster and turn softer, so follow any preparation directions on the package instead.

Keep Pol’s freeze fresh strawberries tightly sealed in the freezer after opening. Return the pack promptly after serving to limit thawing and freezer burn, and avoid leaving it open where the fruit can absorb odors.

You can refreeze Pol’s freeze fresh strawberries if they thawed in the refrigerator and stayed cold, but their texture may become softer. Do not refreeze berries that have been left at room temperature for an extended time.

Yes, frozen strawberries retain much of their nutritional value because freezing slows spoilage after harvest. Pol’s freeze fresh strawberries may have a softer texture after thawing, even when their nutrients are well preserved.

Yes, you can eat Pol’s freeze fresh strawberries while they are frozen. They will be firm and icy rather than juicy, so let them soften briefly if you prefer a gentler texture.