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Rich in vitamin C and fiber, low-calorie snack
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Pol's freeze-dried strawberry (20 g) has 70 calories. That works out to 350 calories per 100 g. It contains 16 g of carbs, 1.5 g of protein, 0.3 g of fat and 3.6 g of fiber. Its 24 mg of Vitamin C covers 27% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 20 g
70
KCAL / 20G
Carbs
16g
· 6% DV
Protein
1.5g
· 3% DV
Fat
0.3g
· 0% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 8% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.4 mg | 0% |
| Total carbohydrate | 16 g | 6% |
| Fiber | 3.6 g | 13% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 20 g | 70 kcal |
| 1 piece (whole) | 2 g | 7 kcal |
| 1 tablespoon (chopped) | 5 g | 18 kcal |
| 1 pack (small) | 10 g | 35 kcal |
| 1 cup (chopped) | 15 g | 53 kcal |
| 1 serving (medium) | 25 g | 88 kcal |
| 1 pack (large) | 40 g | 140 kcal |
| 1 pack (jumbo) | 50 g | 175 kcal |
| 100 g | 100 g | 350 kcal |
Calculated from 350 calories per 100 g.
You can eat Pol's freeze-dried strawberry straight from the pack as a crunchy snack, or add it to yogurt, cereal, or trail mix. Add it just before eating if you want it to stay crisp, since moisture quickly softens it.
Yes, blend Pol's freeze-dried strawberry directly into a smoothie; it does not need soaking first. It adds strawberry flavor and may thicken the drink as it absorbs liquid, so add it gradually if you want to control the texture.
Pol's freeze-dried strawberry is frozen, then processed under low pressure so its ice turns to vapor without first becoming liquid. Removing the water this way leaves a light, porous fruit that becomes crisp rather than leathery.
Keep Pol's freeze-dried strawberry in an airtight container in a cool, dry place after opening. Moisture makes the pieces lose their crisp texture, so seal the pack promptly and avoid handling them with wet fingers or utensils.
No, Pol's freeze-dried strawberry is made by removing frozen water under low pressure, while many conventionally dried strawberries are dried with heat. Freeze-dried pieces are usually lighter and crunchier; other dried strawberries tend to be softer and chewier.
No, Pol's freeze-dried strawberry generally does not need refrigeration while it is sealed and kept dry. Refrigeration can expose it to condensation when the pack is opened; an airtight container in a cool, dry cupboard is a better choice.
Yes, per equal weight, Pol's freeze-dried strawberry has sugar in a more concentrated form because most of the fruit's water has been removed. That concentration does not by itself mean sugar was added.
Yes, crush or pulse Pol's freeze-dried strawberry in a clean grinder until it becomes powder. Stir the powder into frosting, yogurt, or a dry baking mix for strawberry flavor, then store any extra airtight to keep moisture out.
Not as a direct one-for-one replacement in recipes that rely on fresh fruit's water and juiciness. Pol's freeze-dried strawberry works well as a mix-in or topping, but it will absorb moisture and soften as the baked item rests.
Yes, add water gradually to Pol's freeze-dried strawberry and let it stand until the pieces soften. They will not have exactly the same texture as fresh strawberries, so rehydrated pieces are better suited to fillings or sauces than crisp toppings.
Vitamins
Vitamin C
24mg · 27% DV
Vitamin E
0.5mg · 3% DV
B5
0.08mg · 2% DV
Folate
6µg · 2% DV
Minerals
Potassium ⭐
220mg · 6% DV
Manganese
0.12mg · 5% DV
Phosphorus
12mg · 2% DV
Iron
0.3mg · 2% DV
Sodium
0.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 pack (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pol's freeze-dried strawberry is a packaged snack made from strawberries with most of their moisture removed. The berries become light and crisp, with a concentrated fruity flavour; they soften quickly when they meet moisture.
It is easy to eat by the handful, or to scatter over breakfast cereal, porridge and yoghurt. In cakes and other baking, it adds a bright strawberry note without the extra moisture of fresh fruit. It provides fibre and vitamin C, while its carbohydrates are concentrated in a small, light portion. Pair it with plain yoghurt or unsweetened cereal for a more substantial snack, or enjoy it on its own when you want something crisp and fruity.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.