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High-protein smoked beef deli meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
1.5g
· 5%
Protein
21g
· 67%
Fat
4g
· 28%
Fiber
0g
Vitamins
B12
1.8µg · 75% DV
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Sodium
1450mg · 63% DV
Selenium
24µg · 44% DV
Zinc
4mg · 36% DV
Phosphorus
190mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Polonez Smoked Beef contains 125 calories per 100g. The total calories will vary based on your portion size.
Yes, it provides 21g of protein per 100g. That makes it a protein-rich meat option.
Yes, but only a small amount. It has 1.5g of carbohydrates per 100g.
It contains 4g of fat per 100g. Compared with its protein content, the fat level is relatively moderate.
Yes, it is listed as compatible with a keto diet. Its low carbohydrate content supports that fit.
Yes, it is listed as compatible with carnivore. It is also categorized as meat.
Its glycemic index is 0. That indicates a negligible glycemic impact based on the provided data.
No, it contains 0g of fiber per 100g. It should not be considered a source of dietary fiber.
It is high in protein and low in carbs based on the provided nutrition facts. However, it is also listed as a processed meat product.
Yes, its processing level is listed as processed. That is an important consideration when comparing it with less processed meat options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.