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Protein-rich fermented dairy drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Plain Quark Kefir (250 g) has 145 calories. That works out to 58 calories per 100 g. It contains 11.3 g of carbs, 16.3 g of protein, 3.8 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
145
KCAL / 250G
Carbs
11.3g
· 4% DV
Protein
16.3g
· 33% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 45% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 145 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.38 g | 12% |
| Trans fat | 0.13 g | |
| Sodium | 138 mg | 6% |
| Total carbohydrate | 11.3 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 16.3 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 145 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 150 g | 87 kcal |
| 1 cup (medium) | 200 g | 116 kcal |
| 1 serving (medium) | 250 g | 145 kcal |
| 1 bottle (large) | 330 g | 191 kcal |
| 2 serving (double) | 500 g | 290 kcal |
Calculated from 58 calories per 100 g.
Plain Quark Kefir is a cultured dairy drink that combines kefir with quark, a soft fresh cheese. The quark gives it a thicker, creamier texture than many conventional kefir drinks.
No. Plain Quark Kefir includes quark as well as kefir, so it is typically thicker and creamier than regular kefir. The exact texture and ingredients can vary between products.
Plain Quark Kefir usually tastes mildly tangy and dairy-rich, with a thicker mouthfeel than standard kefir. Because it is plain, it is not as sweet as a fruit-flavoured version.
Drink Plain Quark Kefir on its own, blend it into a smoothie, or stir it into oats. Its thicker texture also works in cold sauces and dressings; thin it with a little water if needed.
Plain Quark Kefir can replace yogurt in smoothies, dips, and some cold sauces, but its drinkable texture may make a recipe looser. Add it gradually, especially when the recipe relies on thick spoonable yogurt.
It may contain live cultures, but fermentation alone does not guarantee that they remain alive in the finished product. Processing and storage can affect them, so look for a live-culture statement on the package.
Plain Quark Kefir should not be assumed to be lactose-free. Kefir fermentation can reduce lactose, but dairy-based products may still contain some; people with lactose intolerance may react differently.
Keep Plain Quark Kefir refrigerated with the lid closed and follow the package’s directions for use after opening. Do not leave it at room temperature for long; discard it if it develops mold or an unusual smell.
You can add Plain Quark Kefir to a cooked dish, but high heat may destroy live cultures if the product contains them. For a creamy finish, stir it in after cooking rather than boiling it.
Plain Quark Kefir is not a weight-loss product, but its protein can help make a snack or meal more filling. Choose the plain version and consider what you add to it, such as sweeteners or granola.
Vitamins
B12
1.13µg · 47% DV
B2
0.55mg · 42% DV
B5
0.88mg · 18% DV
Biotin
3.75µg · 13% DV
Minerals
Phosphorus
263mg · 38% DV
Calcium
313mg · 31% DV
Iodine
40µg · 27% DV
Selenium
8.75µg · 16% DV
Potassium ⭐
413mg · 12% DV
Sodium
138mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plain Quark Kefir combines quark—a mild, fresh dairy cheese common in Central Europe—with kefir, a tangy fermented milk drink associated with the Caucasus. The result is a spoonably thick but pourable cultured dairy drink, rather than ordinary kefir alone.
Its gentle sourness and creamy texture work well at breakfast or as a quick snack. In Germany and other parts of Europe, quark is often served with fruit or muesli; elsewhere, try it with oats, berries or a little honey. It is a protein-rich choice, with 6.5 g of protein per 100 g, and its plain flavour makes it easy to pair with either sweet or savoury additions.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.38g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.