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Classic Middle Eastern leavened bread, typically round and pocketed.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
55.2g
· 82%
Protein
9.1g
· 14%
Fat
1.2g
· 4%
Fiber
2.4g
Vitamins
B1
0.22mg · 18% DV
B3
2.6mg · 16% DV
B2
0.11mg · 8% DV
Folate
30µg · 8% DV
Minerals
Selenium
12µg · 22% DV
Iron
3mg · 17% DV
Sodium
400mg · 17% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Pita bread contains 275 calories per 100 g.
Pita bread provides 9.1 g of protein per 100 g.
Pita bread contains 55.2 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fat content.
There are 1.2 g of fat in 100 g of pita bread.
Yes. Pita bread contains 2.4 g of fiber per 100 g.
Pita bread has a glycemic index of 57.
Yes. Gluten is listed as an allergen for pita bread, so it is not suitable for people with gluten allergy or sensitivity.
According to the listed diet compatibility, pita bread is suitable for vegan diets.
Yes. Pita bread is listed as compatible with vegetarian diets.
Yes. Pita bread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.