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Pistachio cream waffle crisps white chocolate coated Calories
Sweet, crispy processed snack with pistachio cream and white chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Pistachio cream waffle crisps white chocolate coated Nutrition Facts
Selected: 100 g
545
KCAL / 100G
Carbs
58.5g
· 43%
Protein
7.2g
· 5%
Fat
31.2g
· 52%
Fiber
2.6g
Pistachio cream waffle crisps white chocolate coated Vitamins & Minerals
Vitamins
B2
0.18mg · 14% DV
Vitamin E
1.9mg · 13% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
142mg · 20% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Pistachio cream waffle crisps white chocolate coated Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pistachio cream waffle crisps white chocolate coated Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pistachio cream waffle crisps white chocolate coated Contain Allergens?
Contains these allergens:
Which Diets Is Pistachio cream waffle crisps white chocolate coated Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pistachio cream waffle crisps white chocolate coated Fat Profile
SATURATED
14.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
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Pistachio cream waffle crisps white chocolate coated — Frequently Asked Questions
How many calories are in pistachio cream waffle crisps coated in white chocolate?
This product provides 545 calories per 100 g. It contains 31.2 g of fat and 58.5 g of carbohydrates per 100 g.
Are pistachio cream white chocolate coated waffle crisps vegan and what allergens do they contain?
They are suitable for vegetarians but not vegans because they contain dairy. Allergens include gluten, dairy, tree nuts, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.