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Low GI

Fried leek Calories

Energy-dense fried leek dish with fiber and vitamin K

CALORIES

148kcal

GI

35low

POTASSIUM

150mg

FIBER

2.1g

Fried leek Nutrition Facts

Selected: 100 g

148

KCAL / 100G

Carbs

11.2g

· 30%

Protein

1.8g

· 5%

Fat

10.6g

· 65%

Fiber

2.1g

Fried leek Vitamins & Minerals

Vitamins

Vitamin K

24µg · 20% DV

Vitamin E

1.6mg · 11% DV

Folate

28µg · 7% DV

B2

0.06mg · 5% DV

Minerals

Sodium

180mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

31mg · 4% DV

Potassium

150mg · 4% DV

Fried leek Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried leek Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried leek Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried leek Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried leek Fat Profile

SATURATED

1.5g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

Foods Similar to Fried leek

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25 kcal

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96 kcal

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Mixed Raw Vegetables

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Mixed salad without oil

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Mixed vegetable stew

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Fried leek — Frequently Asked Questions

How many calories are in fried leek?

Fried leek contains 148 calories per 100 g. A 100 g serving provides 10.6 g of fat, 11.2 g of carbohydrates, and 1.8 g of protein.

Is fried leek suitable for a low-glycemic diet?

Fried leek has a glycemic index of 35, which is considered low. It is also compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.