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Low GI

Pineapple Qark Calories

High-protein pineapple dairy snack

CALORIES

92kcal

GI

38low

POTASSIUM

155mg

FIBER

0.3g

Pineapple Qark Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

8.8g

· 38%

Protein

9.5g

· 41%

Fat

2.1g

· 21%

Fiber

0.3g

Pineapple Qark Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.19mg · 15% DV

B5

0.34mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

118mg · 12% DV

Iodine

9µg · 6% DV

Selenium

3.1µg · 6% DV

Pineapple Qark Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pineapple Qark Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pineapple Qark Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pineapple Qark Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pineapple Qark Fat Profile

SATURATED

1.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pineapple Qark

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Sek Protein Quark

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Semi-hard cheese

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Drinkable quark

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Pineapple Qark — Frequently Asked Questions

How many calories and how much protein are in Pineapple Qark?

Pineapple Qark provides 92 calories and 9.5 g of protein per 100 g. The same amount contains 8.8 g of carbohydrates and 2.1 g of fat.

Is Pineapple Qark low glycemic and gluten-free?

Pineapple Qark has a glycemic index of 38. It is suitable for a gluten-free diet, but it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.