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Source of protein, fiber, and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
7.2g
· 20%
Protein
10.3g
· 28%
Fat
8.6g
· 52%
Fiber
2.5g
Vitamins
B12
0.68µg · 28% DV
B2
0.31mg · 24% DV
Biotin
5.1µg · 17% DV
B5
0.8mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
192mg · 27% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.35g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Pineapple chia omelet provides 143 calories per 100 g.
It contains 10.3 g of protein per 100 g. This makes it a protein-containing meal or snack option.
Pineapple chia omelet has 7.2 g of carbohydrates per 100 g. It also provides 2.5 g of fiber per 100 g.
It contains 8.6 g of fat per 100 g. Its fat contribution depends on the portion you eat.
Pineapple chia omelet has a glycemic index of 25. This is considered a low GI value.
Per 100 g, it provides 143 calories, 10.3 g of protein, and 2.5 g of fiber. It can fit into a diet when the serving matches your calorie and macronutrient targets.
Its protein, fat, and fiber content may support fullness. A 100 g serving provides 10.3 g of protein and 2.5 g of fiber.
Yes, it is compatible with a gluten-free diet. It also fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
No. This product contains eggs, which are a listed allergen.
Yes, pineapple chia omelet is classified as minimally processed. This may be relevant for people who prioritize less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.