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Lactose-free high-protein strawberry milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
3.8g
· 24%
Protein
10g
· 64%
Fat
0.8g
· 12%
Fiber
0g
Vitamins
B2
0.2mg · 15% DV
B12
0.35µg · 15% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Pınar Strawberry Lactose-Free Protein Milk contains 62 calories per 100 g.
It provides 10 g of protein per 100 g. Its protein content is a key feature for people aiming to support their protein intake.
It contains 3.8 g of carbohydrates per 100 g. Those monitoring carbohydrate intake should consider the amount they drink.
This milk contains 0.8 g of fat per 100 g. It is relatively low in fat compared with its protein content.
Its glycemic index is 35. This falls within the low glycemic index range.
It is marketed as lactose-free. However, it is still a dairy product and is not suitable for people with a dairy allergy.
No. Dairy is listed as an allergen, and lactose-free does not mean dairy-free or allergy-safe.
It provides 62 calories, 10 g of protein, and 0.8 g of fat per 100 g. It can fit into a meal plan when consumed in an amount that matches your calorie and macronutrient goals.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. As a dairy product, it is not suitable for vegan diets.
Yes. It is classified as a processed food product, so it can be considered alongside overall dietary intake and eating habits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.