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High-protein vanilla milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
6.1g
· 50%
Protein
5.2g
· 43%
Fat
0.4g
· 7%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Vitamin A
45µg · 5% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
150mg · 15% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 50 calories per 100 grams. Your total calorie intake will depend on the portion size you drink.
It provides 5.2 grams of protein per 100 grams. That makes protein one of its standout macronutrients.
Per 100 grams, it has 50 calories, 5.2 grams of protein, and 0.4 grams of fat. Whether it fits your diet depends on your daily calorie and macro targets.
It has 50 calories and 0.4 grams of fat per 100 grams. Portion size and your overall daily intake matter most for weight control.
Its glycemic index is listed as 35. This is a useful number for people tracking glycemic response.
It contains 6.1 grams of carbohydrates per 100 grams. If you count carbs, make sure to adjust for your serving size.
Yes, it contains 0.4 grams of fat per 100 grams. That is a low fat amount based on the provided nutrition facts.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. It can be considered if those eating patterns match your needs.
Yes, it contains dairy. People with a dairy allergy should avoid or carefully assess it.
Yes, it is classified as a processed food. This may matter if you prefer foods with a lower processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.