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Reduced-fat yogurt providing protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pınar Light Yogurt (150 g) has 68 calories. That works out to 45 calories per 100 g. It contains 7.5 g of carbs, 6.3 g of protein, 2.3 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 33 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
68
KCAL / 150G
Carbs
7.5g
· 3% DV
Protein
6.3g
· 13% DV
Fat
2.3g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 33% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.42 g | 7% |
| Trans fat | 0.08 g | |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 7.5 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 68 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 3 tablespoon (small) | 45 g | 20 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (small) | 100 g | 45 kcal |
| 1 pack (medium) | 150 g | 68 kcal |
| 1 serving (large) | 200 g | 90 kcal |
Calculated from 45 calories per 100 g.
Pınar Light Yogurt is a reduced-fat yogurt that provides protein and calcium. It can be eaten plain or used in meals and snacks; each 100 g contains 45 calories and 1.5 g of fat.
Pınar Light Yogurt has less fat than full-fat yogurt, so it usually tastes and feels lighter. In recipes, it may give a less rich or creamy result than full-fat yogurt.
Yes, Pınar Light Yogurt works in sauces, soups, and marinades, but high heat can make yogurt separate. For a hot dish, temper it with a little warm liquid first, stir it in gradually, and avoid boiling.
Yes, Pınar Light Yogurt can replace sour cream in dips, dressings, and as a topping when you want a lighter result. It is usually less rich and may be thinner, so add it near the end of cooking rather than boiling it.
Pınar Light Yogurt can fit into a weight-loss eating plan as a lower-fat yogurt option. It does not cause weight loss by itself, and sweet toppings or large portions can change how filling and energy-dense a snack is.
Yes, Pınar Light Yogurt blends well into smoothies with fruit, oats, or other ingredients. Its lighter texture may make the drink less creamy than one made with full-fat or strained yogurt.
Keep Pınar Light Yogurt refrigerated with the lid closed after opening. Use a clean spoon each time, follow the package’s storage guidance, and discard it if its smell, appearance, or texture has noticeably changed.
There is no single safe number of days for every opened tub of Pınar Light Yogurt. Its shelf life depends on refrigeration and handling, so follow the package’s after-opening instructions and use it before signs of spoilage appear.
Yes, you can freeze Pınar Light Yogurt, but thawing can leave it watery or grainy. It is better suited to cooked dishes or smoothies after freezing than to eating plain for its original smooth texture.
Pınar Light Yogurt is a dairy yogurt, not a lactose-free product. Yogurt may be easier for some people to tolerate than milk, but people with lactose intolerance can still have symptoms after eating it.
Vitamins
B12
0.63µg · 26% DV
B2
0.27mg · 21% DV
Biotin
4.2µg · 14% DV
B5
0.54mg · 11% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
225mg · 23% DV
Iodine
33µg · 22% DV
Selenium
5.25µg · 10% DV
Potassium ⭐
270mg · 8% DV
Sodium
83mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pınar Light Yogurt is a reduced-fat yogurt from the Turkish dairy brand Pınar. It has the familiar mild tang of plain yogurt, with a lighter, less creamy feel than a full-fat version. In Turkey, yogurt is a regular part of the table, served at breakfast and alongside savoury meals as well as used in cooking.
Enjoy it plain, with fruit or cereal, or use it as a base for dips and sauces. It provides protein and calcium; a 100 g portion has 45 calories. For a simple snack, pair it with fruit or oats, or stir it into a meal where you want a cool, tangy accompaniment without the richness of full-fat yogurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.