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High protein, lactose-free, and no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.3g
· 30%
Protein
6.5g
· 46%
Fat
1.5g
· 24%
Fiber
0.5g
Vitamins
B2
0.22mg · 17% DV
B12
0.4µg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
190mg · 19% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It contains 55 calories per 100 grams. Total calories depend on how much you drink.
It provides 6.5 grams of protein per 100 grams. That makes it a protein-supporting dairy option.
There are 4.3 grams of carbohydrates per 100 grams. No added sugar does not mean carb-free.
Per 100 grams, it has 55 calories, 6.5 grams of protein, and 1.5 grams of fat. It can fit a diet depending on your portion and overall daily targets.
Its glycemic index is 30. This indicates a relatively low glycemic impact.
It is labeled lactose-free. However, it still contains dairy and is not suitable for people with a dairy allergy.
No added sugar means sugar was not added to the product. It still contains 4.3 grams of carbohydrates per 100 grams, so check the nutrition facts rather than assuming it is sugar-free.
Yes, it is suitable for vegetarian, gluten-free, and flexitarian diets. It is listed as compatible with all three.
It contains 6.5 grams of protein and 0.5 grams of fiber per 100 grams. The protein content may help support fullness.
Yes, it is classified as processed. If that matters to you, consider the processing level alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.