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Fat-free, lactose-free milk with enhanced protein.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pınar lactose-free fat-free protein milk (200 g) has 80 calories. That works out to 40 calories per 100 g. It contains 9.6 g of carbs, 20.8 g of protein, 0.2 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
80
KCAL / 200G
Carbs
9.6g
· 3% DV
Protein
20.8g
· 42% DV
Fat
0.2g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 67% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 20.8 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 80 kcal |
| 1 tablespoon (medium) | 15 g | 6 kcal |
| 1 ounce (medium) | 28.4 g | 11 kcal |
| 100 g | 100 g | 40 kcal |
| 1 serving (small) | 100 g | 40 kcal |
| 1 cup (small) | 125 g | 50 kcal |
| 1 cup (large) | 250 g | 100 kcal |
| 1 bottle (whole) | 500 g | 200 kcal |
Calculated from 40 calories per 100 g.
Pınar lactose-free fat-free protein milk is skimmed milk with lactose broken down and extra protein. Compared with ordinary milk, it provides more protein and has virtually no fat; it may taste slightly sweeter because of the lactose breakdown.
Yes, Pınar lactose-free fat-free protein milk contains naturally occurring milk carbohydrates, even though it is lactose-free. Lactose is split into simpler sugars rather than removed entirely, so lactose-free does not mean sugar-free.
Yes, Pınar lactose-free fat-free protein milk works in hot or iced coffee. It can taste a little sweeter than regular milk, and heating it gently helps avoid scorching; frothing results can vary with the equipment and method.
Yes, Pınar lactose-free fat-free protein milk can be a convenient way to include milk protein after exercise. It is a food, not a specially formulated recovery drink, so have it alongside the rest of your usual meals as needed.
Pınar lactose-free fat-free protein milk can taste sweeter because an enzyme breaks lactose into glucose and galactose, which taste sweeter than lactose. This change does not mean that ordinary sugar has necessarily been added.
Yes, Pınar lactose-free fat-free protein milk can replace regular milk in many sauces, soups, pancakes, and baked goods. Use the same amount as the recipe calls for, and heat it gently when making stovetop dishes.
Many people with lactose intolerance can drink Pınar lactose-free fat-free protein milk because its lactose has been broken down. It still contains milk proteins, so it is not suitable for someone with a milk allergy.
Keep Pınar lactose-free fat-free protein milk refrigerated after opening, close the carton, and follow the storage instructions on its package. Do not leave a poured glass or an opened carton sitting at room temperature for an extended time.
Children who already drink cow’s milk may be able to have Pınar lactose-free fat-free protein milk, but it is not a substitute for breast milk or infant formula. Because its protein is enhanced, ask your child’s clinician whether it suits their needs.
Pınar lactose-free fat-free protein milk still contains carbohydrates from milk, even though it is lactose-free. Those carbohydrates can affect blood glucose, so account for the serving in your meal plan and ask your clinician or dietitian for individual guidance.
Vitamins
B12
0.9µg · 38% DV
B2
0.38mg · 29% DV
Biotin
7µg · 23% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
190mg · 27% DV
Iodine
40µg · 27% DV
Calcium
240mg · 24% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pınar lactose-free fat-free protein milk is a packaged milk drink presented without lactose or fat, with extra protein. It keeps the familiar role of milk while offering 10.4 g of protein per 100 g, so it can be an easy way to add protein to a meal or snack.
Drink it chilled at breakfast, pour it over cereal or oats, or add it to coffee and smoothies. Its straightforward milky flavour makes it easy to use in place of regular milk in everyday routines. It suits people looking for a higher-protein, very low-fat milk option; pair it with fruit or whole-grain cereal for a more filling breakfast.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.