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Half fat, strained, source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Pinar Half Fat Strained Cheese (30 g) has 54 calories. That works out to 180 calories per 100 g. It contains 1 g of carbs, 4.4 g of protein, 3.3 g of fat and 0 g of fiber. Its 105 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Pinar half-fat strained cheese is a Turkish cheese made by draining curds until they become thick and creamy. It has a mild, lightly tangy flavour and a smooth texture that spreads easily, making it different from a firm, crumbly feta-style cheese. In Turkey, it is often served at breakfast with bread, tomatoes and cucumbers, or used as a filling for pastries. You can also spread it in a sandwich or add it to a simple dip.
It provides protein and calcium, and its rich texture makes a modest portion feel satisfying. Pair it with fresh vegetables and herbs for a lighter meal, or use it where you want a creamy cheese without a strong flavour.
Selected: 100 g
180
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
14.5g
· 29% DV
Fat
11g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 34% · Fat 58%
Vitamins
B12
1.1µg · 46% DV
B2
0.35mg · 27% DV
Vitamin A
120µg · 13% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
480mg · 48% DV
Sodium
650mg · 28% DV
Zinc
2mg · 18% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Pinar Half Fat Strained Cheese is a soft cheese with a thick texture made by straining away some whey. It can be spread on bread or stirred into fillings and other dishes.
Pinar Half Fat Strained Cheese is generally softer and more spreadable than feta, which is commonly sold in blocks or crumbles. Their saltiness and firmness can differ, so they may not work as one-for-one substitutes in every recipe.
Yes, Pinar Half Fat Strained Cheese can replace cream cheese in some spreads, dips, and baked recipes. Its texture and flavor are not identical, so for frosting or a smooth dessert filling, blend it well and test the swap first.
Yes, Pinar Half Fat Strained Cheese works well as a sandwich spread. Pair it with cucumber, tomato, herbs, or roasted vegetables; adding very watery ingredients right before serving helps keep the bread from becoming soggy.
Pinar Half Fat Strained Cheese softens when heated, but it is not a stretchy melting cheese. Stir it into a sauce near the end of cooking, or use it in a filling where a creamy texture matters more than stretch.
Yes, Pinar Half Fat Strained Cheese can be used in cheesecake, though its moisture and texture may differ from cream cheese. Blend it until smooth and adjust the recipe’s liquid if the filling seems loose.
“Strained” means some whey has been drained from the cheese, giving Pinar Half Fat Strained Cheese a thicker texture than a loose, fresh cheese. That makes it easier to spread and mix into fillings.
Keep Pinar Half Fat Strained Cheese refrigerated with its container tightly closed after opening. Use a clean utensil each time and follow the package’s storage and use-by instructions; discard it if its smell or appearance has changed.
Yes, Pinar Half Fat Strained Cheese can be frozen, but thawing may make it watery or grainy. It is usually better to use thawed cheese in cooked fillings or sauces than as a fresh spread.
Pinar Half Fat Strained Cheese pairs well with toast, crackers, fresh vegetables, and herbs. For a quick appetizer, serve it with sliced cucumber or roasted peppers; add toppings just before serving to preserve their texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.