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Reduced-fat yogurt
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pınar Denge Yogurt (200 g) has 98 calories. That works out to 49 calories per 100 g. It contains 9.4 g of carbs, 8.6 g of protein, 3 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 33 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
98
KCAL / 200G
Carbs
9.4g
· 3% DV
Protein
8.6g
· 17% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 35% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.1 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 8.6 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 98 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 3 tablespoon (medium) | 45 g | 22 kcal |
| 100 g | 100 g | 49 kcal |
| 1 cup (small) | 150 g | 74 kcal |
| 1 serving (medium) | 200 g | 98 kcal |
| 1 cup (large) | 250 g | 123 kcal |
| 1 pack (large) | 500 g | 245 kcal |
| 1 pack (extra large) | 1000 g | 490 kcal |
Calculated from 49 calories per 100 g.
Pınar Denge Yogurt is a reduced-fat yogurt made by the Turkish brand Pınar. It can be eaten plain or used in meals in much the same way as other plain yogurts; check the package for the current ingredient and storage details.
Pınar Denge Yogurt is reduced in fat compared with full-fat yogurt. That makes it an option for people who prefer a lighter yogurt, though the taste and texture you notice will depend on what you are comparing it with.
Yes, Pınar Denge Yogurt can work in soups, sauces, and marinades as a plain-yogurt substitute. For hot dishes, temper it with a little warm liquid and stir it in near the end; boiling can make yogurt split.
Yes, Pınar Denge Yogurt can stand in for sour cream in dips, toppings, and some sauces. Its flavor and consistency may differ from sour cream, so add it gradually and taste as you go.
Yogurt is made by fermenting milk with bacterial cultures, but the package is the reliable source for whether Pınar Denge Yogurt contains live cultures at the time you buy it. Processing and storage can affect which cultures remain viable.
Keep opened Pınar Denge Yogurt refrigerated and covered, and follow the storage directions and use-by date on its package. Use a clean spoon each time, and discard it if its smell, appearance, or texture has changed noticeably.
Yes, you can freeze Pınar Denge Yogurt, but thawing may leave it separated or grainy. It is usually better suited to cooked dishes, smoothies, or sauces after thawing than to eating plain.
Pınar Denge Yogurt does not cause weight loss by itself. Its reduced-fat profile may make it a useful alternative to a higher-fat yogurt, especially when it replaces rather than adds to other foods.
Pınar Denge Yogurt should not be assumed to be lactose-free unless its package says so. Yogurt may be tolerated differently from person to person; choose a clearly labeled lactose-free option if it triggers symptoms.
Yes, people with diabetes can often include plain yogurt such as Pınar Denge Yogurt, but its milk sugars count toward the meal’s carbohydrates. Match the portion to your individual glucose-management plan, and ask your diabetes care team if you need tailored advice.
Vitamins
B12
0.9µg · 38% DV
B2
0.36mg · 28% DV
Biotin
7µg · 23% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
230mg · 33% DV
Calcium
290mg · 29% DV
Iodine
36µg · 24% DV
Selenium
7µg · 13% DV
Potassium ⭐
350mg · 10% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pınar Denge Yogurt is a reduced-fat yogurt product from Turkish dairy brand Pınar. Yogurt is made by culturing milk, and this product offers the familiar tangy, spoonable style used in everyday meals.
Enjoy it at breakfast with fruit or oats, serve it alongside a savoury meal, or stir it into dips and sauces. It also works in dishes such as cacık, a refreshing Turkish yogurt and cucumber accompaniment. With 49 calories and 4.3g of protein per 100g, it is a relatively light way to add yogurt to a meal. Pair it with fresh fruit for a simple snack, or use it in place of a richer creamy topping.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.