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Lactose-free, source of protein and calcium, easy to digest
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pinar Denge Lactose-Free Milk (200 g) has 94 calories. That works out to 47 calories per 100 g. It contains 9.6 g of carbs, 6.4 g of protein, 3 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Pinar Denge Lactose-Free Milk is cow’s milk in which the lactose has been broken down, offering an option for people who choose to avoid lactose. It keeps the familiar mild, creamy character of milk, though it may taste a little sweeter than regular milk.
Pour it over cereal or oats, add it to coffee, or use it in everyday cooking and baking. It provides protein and calcium, making it an easy fit in a balanced meal. For a simple breakfast, pair a glass with fruit and oats; in recipes, it can generally take the place of regular milk.
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.2g
· 6% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 28% · Fat 30%
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 47 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Usually, yes: its lactose has been broken down, which makes it easier for many people with lactose intolerance to digest. It still contains milk proteins, so it will not suit someone with a milk allergy.
Pinar Denge Lactose-Free Milk can taste sweeter because its lactose is split into glucose and galactose, which taste sweeter. That difference in taste does not by itself mean sugar has been added.
It remains milk, with its protein and calcium, but its lactose has been broken down. The carbohydrate is still present as simpler sugars, so lactose-free milk is not the same as sugar-free milk.
Yes, Pinar Denge Lactose-Free Milk works in coffee just as regular milk does. It may make the drink taste slightly sweeter, so taste it before adding your usual amount of sugar or syrup.
Yes, you can heat Pinar Denge Lactose-Free Milk and use it in soups, sauces, baking, and other recipes that call for milk. Heating does not turn the broken-down sugars back into lactose.
Yes, Pinar Denge Lactose-Free Milk still contains milk proteins; only the lactose is broken down. It is therefore not a safe substitute for dairy-free milk for anyone with a milk allergy.
Keep opened Pinar Denge Lactose-Free Milk refrigerated with the cap closed. How quickly it should be used after opening depends on the package instructions, so follow the storage guidance printed on the carton.
Yes, but freezing may change its texture, making it separate or grainy after thawing. If you freeze Pinar Denge Lactose-Free Milk, thaw it in the refrigerator and shake it well; it may work better in cooking than for drinking.
No, it should not replace breast milk or infant formula for babies under 12 months. For an older child with suspected lactose intolerance, ask a pediatrician before making Pinar Denge Lactose-Free Milk their regular milk.
Yes, use Pinar Denge Lactose-Free Milk in pancakes, custards, cakes, and other recipes in the same quantity as regular milk. Its slightly sweeter taste may be noticeable in recipes where milk is a main flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.