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🥯

●Low GI
Pınar· all products

Pınar Beyaz Calories

Popular Turkish spreadable white cheese, used in breakfast and sandwiches.

In season: Spring · Summer · Autumn · Winter

CALORIES

235kcal

GI

30low

POTASSIUM

120mg

FIBER

0g

Quick answer

1 tablespoon (medium) of Pınar Beyaz (20 g) has 47 calories. That works out to 235 calories per 100 g. It contains 1.1 g of carbs, 1.2 g of protein, 4 g of fat and 0 g of fiber. Its 0.1 µg of B12 covers 6% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.

What is Pınar Beyaz?

Pınar Beyaz is a Turkish spreadable white cheese: soft, smooth and mild, with a creamy texture rather than the firm, aged character of many table cheeses. It is made as a ready-to-eat dairy spread and is a familiar choice in Turkish homes.

In Turkey, it commonly goes on bread at breakfast, often alongside tomatoes, cucumber and olives, or is spread into sandwiches. Its gentle flavour also works with fresh herbs or crisp vegetables. It is relatively rich in fat and provides less protein than many firm cheeses, so a thin layer with plenty of vegetables makes a balanced, lighter sandwich. Use it wherever you want a mild, creamy spread without a sharp cheese flavour.

Pınar Beyaz Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

5.5g

· 2% DV

Protein

6.1g

· 12% DV

Fat

20g

· 26% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 10% · Protein 11% · Fat 79%

Pınar Beyaz Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

Vitamin A

180µg · 20% DV

B2

0.23mg · 18% DV

B5

0.5mg · 10% DV

Minerals

Phosphorus

210mg · 30% DV

Calcium

280mg · 28% DV

Sodium

650mg · 28% DV

Selenium

8µg · 15% DV

How Nutritious Is Pınar Beyaz?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

26/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Pınar Beyaz Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pınar Beyaz

To burn the 235 calories in 100 g:

🚶

58min

Walking (5 km/h)

🏃

24min

Running (8 km/h)

🚴

32min

Cycling

🏊

27min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Pınar Beyaz Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pınar Beyaz Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pınar Beyaz Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pınar Beyaz Fat Profile

SATURATED

13g

MONOUNSATURATED

5.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Compare Pınar Beyaz

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Pınar Beyaz vs Tulum Cheese135 kcal fewer per 100 g
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Foods Similar to Pınar Beyaz

🥒

Tzatziki

60 kcal

🧀

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🧀

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370 kcal

🥛

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64 kcal

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Yogurt

61 kcal

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Cream

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White Cheese

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Frequently Asked Questions About Pınar Beyaz

What is Pınar Beyaz?

Pınar Beyaz is a processed, spreadable Turkish white cheese commonly eaten at breakfast and used in sandwiches. Its soft texture makes it easy to spread on bread, unlike a firm block of white cheese.

How do you eat Pınar Beyaz?

Pınar Beyaz is usually spread on bread or toast. Pair it with tomatoes, cucumbers, olives, or herbs for a simple breakfast, or add it to a sandwich with vegetables and your preferred filling.

Is Pınar Beyaz the same as cream cheese?

No, Pınar Beyaz is not exactly the same as cream cheese. Both are spreadable, but their flavor and texture differ, so swapping them in a recipe can change the result.

Can you use Pınar Beyaz in sandwiches?

Yes, Pınar Beyaz works well in sandwiches. Spread it on the bread, then add vegetables, greens, or a savory filling; its soft texture helps the other ingredients stay in place.

Can Pınar Beyaz replace labneh?

Pınar Beyaz can replace labneh in some spreads and sandwiches, but it is a different cheese with a different taste and consistency. In dips or recipes where thickness matters, the swap may noticeably change the result.

How should you store Pınar Beyaz after opening?

Keep Pınar Beyaz refrigerated after opening, close the package securely, and use a clean utensil each time. Follow the package’s guidance for how soon to finish it and avoid leaving it at room temperature for long.

Can you freeze Pınar Beyaz?

Freezing Pınar Beyaz is not ideal. Thawing can make its soft texture grainy or watery, so refrigerate it instead and use it within the period recommended on the package.

Can you cook with Pınar Beyaz?

Yes, you can add Pınar Beyaz to sauces, fillings, and other cooked dishes. It may soften or separate with heat rather than behave like a firm melting cheese, so stir it in gently and adjust seasoning afterward.

Can Pınar Beyaz be used in cheesecake?

Pınar Beyaz can work in some cheesecake recipes, but it is softer and tastes different from standard cream cheese. The filling may set differently, so try a small batch before using it in a recipe you rely on.

Is Pınar Beyaz suitable for a child's lunchbox?

Yes, Pınar Beyaz can be used in a child’s sandwich, provided it stays cold until lunchtime. Pack the sandwich with an ice pack, since soft cheese should not sit warm for an extended period.

Have another question about Pınar Beyaz?

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Nutrition data compiled from USDA FoodData Central and scientific sources.