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Spicy Hungarian-style processed salami that is high in protein, fat, and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Pınar Ac Bitir Hungarian Salami (15 g) has 26 calories. That works out to 176 calories per 100 g. It contains 0.3 g of carbs, 1.3 g of protein, 1.8 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 10% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (thin) · 15 g
26
KCAL / 15G
Carbs
0.3g
· 0% DV
Protein
1.3g
· 3% DV
Fat
1.8g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 23% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 2.03 g | 10% |
| Trans fat | 0.12 g | |
| Sodium | 225 mg | 10% |
| Total carbohydrate | 0.3 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 15 g | 26 kcal |
| 2 slice (medium) | 30 g | 53 kcal |
| 1 serving (medium) | 50 g | 88 kcal |
| 4 slice (thick) | 60 g | 106 kcal |
| 1 serving (large) | 80 g | 141 kcal |
| 100 g | 100 g | 176 kcal |
| 1 piece (whole) | 100 g | 176 kcal |
| 1 pack (medium) | 150 g | 264 kcal |
| 1 pack (large) | 250 g | 440 kcal |
Calculated from 176 calories per 100 g.
Pınar Ac Bitir Hungarian Salami is a packaged, sliced salami with a spicy Hungarian-style flavour. It is sold as a convenient ready-to-eat meat product for snacks, sandwiches or meals.
Yes, Pınar Ac Bitir Hungarian Salami has a spicy flavour. If you prefer a milder bite, pair it with bread, cheese or fresh vegetables rather than adding another hot condiment.
Yes, Pınar Ac Bitir Hungarian Salami can be eaten straight from the pack; cooking is not required. You can also warm it in a sandwich or on pizza if you prefer.
“Aç Bitir” means “open and finish,” referring to the product’s convenient portion-style packaging. Once opened, refrigerate any remaining Pınar Ac Bitir Hungarian Salami and follow the pack’s instructions for using it.
Pınar Ac Bitir Hungarian Salami is distinguished by its spicy Hungarian-style seasoning rather than the milder flavour found in some salamis. The name describes a style and does not by itself establish where the product was made.
Keep opened Pınar Ac Bitir Hungarian Salami refrigerated and sealed so it is not exposed to air. Use it within the after-opening period stated on its packaging, and do not leave it sitting out for an extended time.
Yes, Pınar Ac Bitir Hungarian Salami can be frozen in an airtight package, although freezing may affect its texture after thawing. Defrost it in the refrigerator and use it soon afterward.
The exact meat and seasoning blend in Pınar Ac Bitir Hungarian Salami cannot be confirmed from the product name alone. Its ingredient list on the pack identifies the recipe for that specific product.
Yes, Pınar Ac Bitir Hungarian Salami works well in sandwiches, especially with simple fillings that do not compete with its spicy taste. Since it is salty, taste the sandwich before adding extra salt or salty sauces.
Discard Pınar Ac Bitir Hungarian Salami if it develops an unusual sour or rancid smell, a sticky surface, or visible mold. Also throw it away if it has been stored outside the conditions or time stated on the package.
Vitamins
B12
0.24µg · 10% DV
B3
0.72mg · 5% DV
B1
0.03mg · 3% DV
B6
0.04mg · 2% DV
Minerals
Sodium
225mg · 10% DV
Selenium
2.85µg · 5% DV
Phosphorus
27mg · 4% DV
Zinc
0.41mg · 4% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 1 slice (thin) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pınar Ac Bitir Hungarian Salami is a packaged, ready-to-eat sliced meat product with a spicy, Hungarian-style salami flavour. Serve it on bread or in a sandwich, or add it to a cold platter with pickles, mustard and fresh vegetables. Its savoury, peppery taste works well in a simple lunch or as a quick snack.
It provides protein and fat, with relatively little carbohydrate; per 100 g, it contains 9 g of protein and 12 g of fat. The flavour is assertive, so a few thin slices can go a long way. Pair it with vegetables or salad for a lighter, more balanced plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.03g
MONOUNSATURATED
2.48g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.